|Truly gross looking!!|
Note from Bailey:Mom adores sweets. I do, too. Especially cheesecake. I also adore breakfast, and there’s nothing that says breakfast better than syrup. Pancakes and syrup. Waffles and syrup. Even scrambled eggs and syrup. Don’t tell me you’ve never swirled your eggs into that last bit of syrup left after you’ve had a pancake with all the trimmings breakfast. Anyway, put the two together, and this makes for a delicious and not too hard to make cheesecake. Follow the baking instructions. That wait time after the cake is cooked is crucial. By the way, this sauce is fabulous over plain vanilla ice cream, too!