LUCY BURDETTE: We're only about a month away from the launch of DEATH ON THE MENU, the eighth Key West food critic mystery. We're bursting for a party, so decided to celebrate over the next few weeks with the best recipes from the book. 
Roasted pork is a common menu item in Cuban restaurants, and also the basis for the Cuban mix sandwich, found in many Key West and other Florida restaurants, and now spread across the country. So it doesn't hurt to make a big roast, so you have leftovers for the sandwich.
Ingredients12 cloves garlic
1 tablespoon olive oil
One handful of fresh cilantro
One handful fresh mint
1 teaspoon ground cumin
1 teaspoon dried oregano
2 teaspoons salt
5 pound pork roast – mine was boneless
5 pound pork roast – mine was boneless
1 and ¼ cup orange juice
¾ cup freshly squeezed lime juice
¼ cup white wine
1 large onion, peeled and sliced
The part of the recipe that differentiates Cuban roast from other nationalities is the long marinating time, most commonly in sour orange juice. Though that juice is not often available in the US, a combination of orange juice and lime makes a good substitution.
The part of the recipe that differentiates Cuban roast from other nationalities is the long marinating time, most commonly in sour orange juice. Though that juice is not often available in the US, a combination of orange juice and lime makes a good substitution.
Mix the orange juice, lime juice, wine and
onion in a large pot or bowl. Nestle the pork roast into the liquids.
Mash the garlic, herbs, and spices together
into a paste and spread this over top the pork. Marinate in the refrigerator
for 24 hours.
The next day, place the pork in a baking dish,
pour the marinade around it, and roast at 325 for about two hours, until
temperature reaches 170. You may also turn the oven up to 400 and brown the top
before serving. I served the roast with white rice, baked bananas, and a green salad. Stay tuned for what to do with leftovers...hint, it involves a Cuban sandwich...
Here's a pre-order the book link from Amazon--and here's a link to preorder a hard copy from RJ Julia in CT, where you'll be able to get a signed copy.
Or you can order it from Books and Books in Key West, or call Suzanne Orchard at Key West Island Bookstore ((305) 294-2904)--she'll be delighted to order you a copy!
Or really, wherever books are sold...
