Thursday, August 13, 2026

HOMEMADE LEMONADE #recipe @vmburns

 VMBURNS:  It's summer, and it's hot down here in the South! I know, it's hot everywhere, but it's REALLY hot and humid in Georgia. So, when I venture outside in the sauna that is my life, I need something cool to drink. Nothing taste better than homemade lemonade in the summertime. 

I like to try different flavors when making lemonade and one of my favorite is blackberry lemonade. Since peaches are in season, I thought about making peach lemonade, but that seemed like a lot of work. Plus, my niece was visiting with her family\ which included small kids. Knowing how picky kids can be, I kept this simple. If you're feeling adventurous, try pureeing 1 cup of strawberries, blackberries, peaches or watermelon to add to your basic lemonade. You'll need to strain the fruit well before adding it to the lemonade (I use cheese cloth). You can also try using limes to make a lemon/limeade. The possibilities are endless.




  • HOMEMADE LEMONADE



    INGREDIENTS

    • 1 12 Cups sugar
    • 1 1/2 Cups water
    • 1 1/2 Cups freshly squeezed lemon juice
    • 4 Cups cold water
    • 2 Cups ice

    INSTRUCTIONS

    1. Add sugar and 1 1/2 cups water to a small pan and bring to simmer. Stir until the sugar dissolves completely then remove from heat and cool to room temperature.



    2. Juice  the lemons and add to a pitcher.


    3. Add the simple syrup to pitcher and 4cups of water, and stir.
    4. Refrigerate for at least 30 minutes, and then add ice and serve.


      1. READERS: Are you a lemonade purist, or are you open to new flavors? If so, what's your favorite lemonade flavor? Let me know in the comments below. 



      MURDER AT FIRST SLICE (ARC)



      As Maddy’s wedding day approaches, friends and family descend on the little town of New Bison, Michigan, to celebrate—so much so that Maddy wonders if there might be another happily-ever-after in store for her widowed father and innkeeper Mrs. Law. Unfortunately, she also has to deal with an unhappy couple: feuding cousins Hannah and Dorothy, who haven’t spoken in decades. Maddy can only hope the spectacular wedding cake crafted by her head baker doesn’t wind up as ammunition in a food fight.

      But she doesn’t have to wait long for a wedding disaster to strike. When the imperious Dorothy crashes the rehearsal dinner—with several uninvited guests in tow—and starts battering everyone with constant complaints, the drama reaches reality-show levels. And the next day, Dorothy is dead . . . with Hannah standing over the body, bloody rolling pin in hand.

      Nobody in town believes Miss Hannah could commit murder. But a detective newly relocated from New York doesn’t know the sweet, memory-challenged Hannah the way the locals do—and the evidence seems open-and-shut as an oven. Now, with her sous-sleuths the Baker Street Irregulars, the bride-to-be is busy digging into Dorothy’s past to catch a killer before she cuts the cake . . .


      Wednesday, August 12, 2026

      Simple Summer Italian Salad #recipe by @LeslieKarst

        

      I was asked to bring a salad to a dinner party recently where pasta would be the main course, and given all the gorgeous tomatoes that are now arriving in gardens and grocery stores, I decided that needed to be the star of my dish. And then I hit upon the idea of a take on a Caprese Salad, with the addition of cucumber and substituting chives for the basil.



       

      Not only was the salad a snap to make, but it was delicious and gorgeous to look at! I’ll for sure make this again. (Be sure to use the more flavorful tomatoes you can find, as well as good quality olive oil and balsamic vinegar, for the best result.)


      Simple Summer Italian Salad


      Ingredients


      more or less equal amounts of:


      fresh tomatoes (preferably heirloom or homegrown)

      cucumber

      mozzarella cheese


      salt and freshly-ground pepper

      extra virgin olive oil

      balsamic vinegar

      chopped chives (or green onions)

       



      Directions


      Peel the cucumber, if you like. Or, as I did, peel it partially, so that thin lines of green remain. Then cut the cucumber, tomatoes, and mozzarella cheese into thin slices.

       



      Arrange the tomato, cucumber, and cheese slices on a serving platter, alternating them to make a pretty pattern.

       



      Sprinkle with salt and pepper.

       




      The salad can sit in the fridge at this point for several hours. Shortly before service, drizzle the salad with olive oil.

       



      Then drizzle with balsamic vinegar. 

       


      Coarsely chop the green onions and scatter them over the salad.

       

       

      I told you it was easy!

       

      Buon appetito!


      🌱  🍋 🌿

       

      Just Released!

      Orchid Isle Mystery  #3

      MURDER, LOCAL STYLE

      Available for purchase here.

       

      "The beauties and customs of Hawai‘i provide a striking backdrop for a murder with an unexpected motive."

      Kirkus Reviews 

       


       🍍 🌴 🍹

       

      Out now in paperback!

      Orchid Isle Mystery  #2

      WATERS OF DESTRUCTION

      Buy link here

       

      2026 Lefty and Agatha Award Finalist

      for Best Mystery/Contemporary Mystery!

       

      "Immerse yourself in Hawaiian lore and savor the portrayal of the stunning landscapes
      while enjoying the entertaining mystery."

      Kirkus Reviews

       



      Also available

      in paperback!

      MOLTEN DEATH

      Orchid Isle Mystery  #1

      Buy link here

       

      2025 Lefty Award Finalist

      for Best Mystery!

       

      “Karst’s first Orchid Isle novel is part murder mystery, part vividly evocative, colorful sketch of Hawaii and its history, geography, tradition, culture, food, language, and people. Armchair travelers and mystery aficionados alike will find it entertaining.”

      Booklist

       


      This first book in my brand-new Orchid Isle mystery series features retired caterer Valerie Corbin and her wife Kristen who, on a trip to the Big Island of Hawai‘i, swap surfing lessons for sleuthing sessions when a hike to an active lava flow turns deadly. 

       

      Praise for MOLTEN DEATH:


      “a compelling read that will enlighten, engage, and entertain, leaving readers longing for their next trip to the Orchid Isle.”

      --New York Times bestselling author Jenn McKinlay




      “a terrific debut to a series that will go on my must read list!”

      --USA Today bestselling author Deborah Crombie

       

       

      A SENSE FOR MURDER

      2024 Lefty Award Finalist

      for Best Humorous Mystery!

      This newest Sally Solari mystery

      is available for purchase here !

       

      Praise for A SENSE FOR MURDER:

       

      “[Sally is] sassy, irresistible company... Culinary cozy fans will be in heaven.”

       --Publishers Weekly

       

      “An enjoyable read for mystery mavens and foodies alike.”

      --Kirkus Reviews




      Justice is Served:  A Tale of Scallops,

      the Law, and Cooking for RBG

      is the 2024 Silver Medal Winner for both the

      IBPA Benjamin Franklin Award

      and the IPPY Award!


      Buy link here



       

       
       
      Praise for Justice is Served:
       
      "a suspenseful, exhilarating memoir; Karst relays her determination to serve the 'perfect' meal to RBG alongside an uplifting, enlightening portrayal of one of the most admired justices in the history of the Supreme Court." 
       

      -Foreword Reviews (starred review)

       

      "[This] book is a romp from cover to cover—and, just like a great meal, left me ready for more."

      -Karen Shimizu, executive editor, Food & Wine-



      All of the Sally Solari Mysteries (as well as my other books) are available through AmazonBarnes and Noble, and Bookshop.


       

       


      Tuesday, August 11, 2026

      Air Conditioning in a Glass: My Easy Virgin Lime Rickey by author Cleo Coyle



      From Cleo Coyle: The heat is on across the country. Here in NYC we've been in the upper 90s with our high humidity putting the real-feel temperatures around 100. But my husband and I have a remedy. To borrow a phrase from Washington, DC, bartender Derek Brown, Chief Spirits Advisor to the National Archives, this baby is... 


       "Air conditioning in a glass"


      Our Virgin "Gin" Lime Rickey is a sweet-tart marvel. This recipe is close to the classic version with a few shortcuts to make it especially easy, because on hazy days, we're lazy, even when it comes to making drinks.

      You can adjust the ingredients to you taste, and we'll even show you a non-virgin version that's just as good. Either way, we hope you find this summer drink as refreshing as we do. Now let's start pouring...




      Cleo Coyle writes two
       bestselling mystery
       series with her husband.
      To learn more, click here.

      🍈 A Note from Cleo

      The "gin" in this virgin version of a lime rickey is ginger ale, and the shortcut we use is "Simply Limeade." Look for this tartly refreshing beverage in your grocery store's refrigerated section. If your local store doesn't carry it, you can make your own by stirring sugar syrup into fresh lime juice (sweeten to your own taste). 



      To download a free PDF
      of these recipes that
      you can print, save
      or share, click here




      🍈 Cleo's Lazy Virgin 
      "Gin" Lime Rickey

      Ingredients:

      1 fresh lime
      Ice
      Simply Limeade (or see my *note below)
      Ginger ale (regular or diet)

      Directions: Cut the lime in half. Slice off a "lime wheel" (see photo below) and set it aside. Pour ice into a chilled glass (tall or short, your choice). Fill one third of the glass with chilled limeade. Pour in cold, freshly opened ginger ale, stopping short of the top. Squeeze the juice from half of the lime over the ginger ale. For a more tart drink, use the juice from the remaining half, as well. Stir gently, float the lime wheel on top, and enjoy! 

      *Note: As a substitute for Simply Limeade, stir sugar syrup into freshly squeezed lime juice (sweeten to your own taste).




      🍈 Cleo's Lazy Gin
      Lime Rickey

      Ingredients:

      1 fresh lime
      Ice
      Gin
      Simply Limeade (*or see my note above)
      Ginger ale (regular or diet)

      Directions: Cut the lime in half. Slice off a "lime wheel" (see photo above) and set it aside. Add ice to a chilled glass. Pour in the gin--as far as amounts, I like a splash while my husband goes for a full shot, your choice. By pouring the gin in first, you're giving it a nice chill before you build the drink. 

      Now add the chilled limeade until the halfway mark. Top with cold, freshly opened ginger ale, stopping short of the rim. Squeeze the juice from half of the lime over the ginger ale. For a more tart drink, use the juice from the remaining half, as well. Stir gently, float the lime wheel on top, and...


      Stay cool out there!




      Thanks for stopping by today.

      May you...





      Eat, Drink (and Read) with  joy!

      ~ Cleo Coyle 

      New York Times bestselling author 
      of The Coffeehouse Mysteries and 
      Haunted Bookshop Mysteries 


      Cleo (Alice) with her husband, Marc 


      Visit Cleo's online coffeehouse here
      And follow her at these links... 


      Coming 
      September 22nd! 


      Our brand-new 
      Coffeehouse Mystery: 

      Eat, Drink, and Get Buried 

       Pre-Order at: 

      Bookshop.org 

      + More Buy Links 




      Eat, Drink, and Get Buried 
      includes a killer menu 
       of delicious recipes. 
      And so does... 




       

      Our hardcover mystery 
      bestseller is now on sale 
      in paperback! 


      National Mystery Bestseller 
      (Triple) #1 Amazon Category Best Seller 
      Fresh Fiction Readers' Selection 
      &
      2 Best of Year Lists! 


      🔎 Buy at: 

      Amazon 

      Barnes & Noble 

      Bookshop.org  

      + More Buy Links 



      "EASILY ONE OF THE BEST BOOKS THAT I HAVE READ THIS YEAR...10 STARS!" —Escape with Dollycas into a Good Book 

      "NEVER SAW THE ENDING COMING...A GREAT MYSTERY..." Kings River Life Magazine 




       

      Coming this Fall... 


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      Together Again! 



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