Thursday, April 23, 2026

GUEST: Daryl Wood Gerber Kale Leek Mushroom Quiche #giveaway @vmburns #recipe

 VMBURNS: Today, I'm thrilled to have Daryl Wood Gerber in the kitchen. She's sharing information about her new book, a lovely recipe, and a fantastic giveaway! Welcome, Daryl!



DARYL WOOD GERBER: I’m so excited to be here. I had such a blast writing my latest release, MURDER IN A LAVENDER DAZE and can’t wait to share it with the world. I did a lot of research about aroma therapy. I learned more about mindful meditations, too. As for the main event, a happily divorced party, I came up with the idea when I was in Arizona doing a book signing at the Poisoned Pen. On my way there, I saw a pedal bus filled with happy young women pumping their legs while gleefully sipping beverages, and I wondered what they were celebrating. It wasn’t a bridesmaid contingency. No one was wearing a veil. I told my writing pals about it and asked for suggestions, and one of them said someone is getting happily divorced. Done! Nailed! Loved it! I told my editor the idea and she was totally on board.

If you’re not familiar with the Aroma Wellness Mysteries, it features a spa in the Courtyard of Peace located in Carmel-by-the-Sea, California. The owner also has a café and gift shop. At the gift shop, customers can browse wind chimes and essential oils and beautiful candles. At the café, they can dine on good-for-you food . . . that tastes good!

Emma owns the spa with her grandmother. Her cousin Sierra, who is like a sister to her, runs the café. She’s always trying to give Emma advice about what to eat.

This quiche, which is so simple that you can probably make it blindfolded—as long as you use a premade pie crust—contains kale. Now, I’m not a raw kale fan. It’s just a tad too crunchy for me, but when cooked, it’s delicious. And kale is good for you. It contains antioxidants that help prevent cell damage and may also help protect against cancer. You can also count on kale to help support the health of your eyes, your immune system, and, yes, even your heart. Last but not least, kale is filling and low in calories, so it can help you maintain a healthy weight.

Unless of course, you’re eating it in a quiche because, let’s face it, quiche has cheese, eggs, milk, and pastry, so . . . it’s not super low calorie, but you only need one slice—approximately 300 calories and 14 grams of protein!

Enjoy!



Kale Leek Mushroom Quiche

(Yield: 1 quiche, 6 servings)

2 large leeks, whites only 2 cups chopped kale

¼ shitake mushrooms, rinsed and diced 2 tablespoons olive oil 5 eggs

⅓ cup milk

½ teaspoon salt

1 teaspoon white pepper ½ teaspoon cayenne pepper 2 teaspoons prepared mustard

¾ cup grated Gruyère cheese 9-inch pie crust (regular or gluten-free)

Rinse leeks and slice off the green ends. Discard and use only the whites. Chop the whites. Sauté leeks over medium heat with the olive oil, about 3 minutes.


Add the chopped kale and diced shitake mushrooms, and sauté about 2–3 minutes more.



Remove from heat and allow the vegetables to cool slightly.

In a medium bowl, whisk the eggs, milk and spices. Mix in the grated Gruyère cheese.

Place kale, leeks, and shitake mushrooms in pie crust. Pour egg mixture over.

Bake in a 375 degree oven for 35–45 minutes.


READERS: To Quiche or not to quiche? Kale? Spinach? Ham and cheese? What's your favorite? Let me know in the comments below. One lucky person will win a tote bag, swag and choice of one of three books. 


MURDER IN A LAVENDER DAZE



Emma Brennan always knew that her idyllic California hometown of Carmel-by-the-Sea would be the perfect place to open her very own spa. The success of her Aroma Wellness Spa, gift shop, and café has proved her right. But while the business is located in the Courtyard of Peace, Emma finds herself privy to events that are far from serene—like murder . . .

With its soothing décor and tempting treatments, customers are flocking to Aroma Wellness for more than just facials and massages. Lately, Emma has been booking private events, from spa parties to bridal showers and birthdays. Next on her calendar is something really unique: A “Happily Divorced” party.

After eight years of marriage, Addison Lacey is divorcing her husband, whom she claims convinced her he was Mr. Nice Guy when he was really Mr. Controlling Guy. To kick off her journey toward becoming a better version of herself, Addison wants to celebrate, bigtime. Her wealthy mother, Gianna, a former model turned difficult diva, is footing the bill. . . . But when Emma goes to Gianna’s home to pick up the final payment, she and Addison find her dead in her bed amid the aroma of lavender, with an herbal-infused pillow from the party nearby.

Soon, Addison is a prime suspect. But Emma knows there are plenty of others Gianna rubbed the wrong way, including her soon-to-be ex-son-in-law. Once 
again, with the help of her cousin, her nana, and her trusted Birman cat, Vivi, Emma is determined to sniff out a killer—whether the police like it or not . . .

BUY LINK


WEBSITE: https://darylwoodgerber.com

FACEBOOK: https://facebook.com/darylwoodgerber

BOOKBUB: https://bookbub.com/authors/daryl-wood-gerber

YOUTUBE: https://youtube.com/woodgerb1

INSTAGRAM: https://instagram.com/darylwoodgerber GOODREADS: https://goodreads.com/darylwoodgerber

BLUE SKY: @darylwoodgerber.bsky.social AMAZON: amazon: https://bit.ly/Daryl_Wood_Gerber_page https://bit.ly/3SenzVy




Daryl Wood Gerber is the Agatha Award-winning and nationally bestselling author of the Literary Dining Mysteries, Aroma Wellness Mysteries, Fairy Garden Mysteries and Cookbook Nook Mysteries. As Avery Aames, she penned the popular Cheese Shop Mysteries. In addition, Daryl writes suspense novels, including the well-received Accidental Murder, The Son’s Secret, Girl on the Run, and the popular Aspen Adams trilogy. Daryl has published a standalone Christmas romance, Hope for the Holidays, and her short stories have appeared in numerous anthologies. Fun Tidbit: as an actress, Daryl appeared in “Murder, She Wrote.” She loves to cook, garden, read, and walk her frisky Goldendoodle. Also she has been known to jump out of a perfectly good airplane. You can learn more on her website: https://darylwoodgerber.com

Wednesday, April 22, 2026

Japanese-Style Potato Salad #recipe by @LeslieKarst

    

When my character Valerie goes to her first meeting of the neighborhood orchid society she’s just joined in Murder, Local Style, she brings a dish to share—as is the tradition here on the Big Island of Hawai‘i. That dish, which proves very popular, is a Japanese-style potato salad. 

 



What sets this potato salad off from its American and German counterparts is the inclusion of a variety of unexpected vegetables (peas, carrots, corn, and cucumber), as well as the use of Kewpie mayonnaise. Using this Japanese brand of mayo—made with yolks only, as well as a special blend of vinegar and spices—is a must, as it’s what gives the dish its distinct creaminess and strong hit of umami. 


Kewpie mayonnaise can be found in the Asian food aisle of most supermarkets, or online. (Note that there are two varieties of Kewpie mayo—the Japanese one with a hugging baby, a Kewpie doll, on the label, and an American version depicting a sandwich. Make sure to buy the Japanese one.)


The salad is traditionally made with peeled potatoes, but I prefer to keep the skins on—it’s your choice. And either Persian or Japanese cucumbers work best, as they have fewer seeds, though any variety will work fine.


Japanese-Style Potato Salad

(serves 8-10) 


Ingredients


3 pounds Yukon Gold or similar potatoes, cut into 1-inch chunks (about 8 cups)

2 medium carrots, peeled and sliced into ¼-inch discs.

4 whole garlic cloves, peeled

2 dried bay leaves

1 tablespoon, plus 1 teaspoon salt, divided (plus more to taste)

1 cup corn kernels (canned, fresh, or frozen)

1 cup peas (fresh or frozen—not canned)

2 tablespoons rice wine vinegar

1¼ cup Kewpie mayonnaise

1 teaspoon black pepper (plus more for garnish)

1 medium cucumber, cut lengthwise into quarters, then thinly sliced

4 green onions, coarsely chopped

 




Directions


Place potatoes, carrots, garlic, bay leaves, and 1 tablespoon salt into a large pot and cover with cold water by at least 1 inch. 

 



Bring to a boil over high heat, then reduce to medium and simmer, uncovered, until a fork can just pierce the potatoes (about 7 minutes). Add the corn and peas and continue to simmer until the potatoes are fork-tender (about 3 more minutes).

 



Drain the vegetables, discarding the garlic cloves and bay leaves, and transfer while warm to a large bowl. 

 



Add the vinegar and remaining 1 teaspoon of salt and toss to combine. Add the Kewpie mayonnaise and the black pepper and toss again, until everything is evenly coated with the mayo. 

 



Chill, uncovered, stirring occasionally, until cooled (30-60 minutes). Add the cucumber and two-thirds of the green onions and toss. Season to taste with more salt, if necessary.

 




Garnish with more black pepper and the rest of the onions.


🌱  🍋  🌿

 

Just Released!

Orchid Isle Mystery  #3

MURDER, LOCAL STYLE

Available for purchase here.

 

"The beauties and customs of Hawai‘i provide a striking backdrop for a murder with an unexpected motive."

Kirkus Reviews 

 


 🍍 🌴 🍹

 

Out now in paperback!

Orchid Isle Mystery  #2

WATERS OF DESTRUCTION

Buy link here

 

2026 Lefty and Agatha Award Finalist

for Best Mystery/Contemporary Mystery!

 

"Immerse yourself in Hawaiian lore and savor the portrayal of the stunning landscapes
while enjoying the entertaining mystery."

Kirkus Reviews

 



Also available

in paperback!

MOLTEN DEATH

Orchid Isle Mystery  #1

Buy link here

 

2025 Lefty Award Finalist

for Best Mystery!

 

“Karst’s first Orchid Isle novel is part murder mystery, part vividly evocative, colorful sketch of Hawaii and its history, geography, tradition, culture, food, language, and people. Armchair travelers and mystery aficionados alike will find it entertaining.”

Booklist

 


This first book in my brand-new Orchid Isle mystery series features retired caterer Valerie Corbin and her wife Kristen who, on a trip to the Big Island of Hawai‘i, swap surfing lessons for sleuthing sessions when a hike to an active lava flow turns deadly. 

 

Praise for MOLTEN DEATH:


“a compelling read that will enlighten, engage, and entertain, leaving readers longing for their next trip to the Orchid Isle.”

--New York Times bestselling author Jenn McKinlay




“a terrific debut to a series that will go on my must read list!”

--USA Today bestselling author Deborah Crombie

 

 

A SENSE FOR MURDER

2024 Lefty Award Finalist

for Best Humorous Mystery!

This newest Sally Solari mystery

is available for purchase here !

 

Praise for A SENSE FOR MURDER:

 

“[Sally is] sassy, irresistible company... Culinary cozy fans will be in heaven.”

 --Publishers Weekly

 

“An enjoyable read for mystery mavens and foodies alike.”

--Kirkus Reviews




Justice is Served:  A Tale of Scallops,

the Law, and Cooking for RBG

is the 2024 Silver Medal Winner for both the

IBPA Benjamin Franklin Award

and the IPPY Award!


Buy link here



 

 
 
Praise for Justice is Served:
 
"a suspenseful, exhilarating memoir; Karst relays her determination to serve the 'perfect' meal to RBG alongside an uplifting, enlightening portrayal of one of the most admired justices in the history of the Supreme Court." 
 

-Foreword Reviews (starred review)

 

"[This] book is a romp from cover to cover—and, just like a great meal, left me ready for more."

-Karen Shimizu, executive editor, Food & Wine-



All of the Sally Solari Mysteries (as well as my other books) are available through AmazonBarnes and Noble, and Bookshop.


 

 


Tuesday, April 21, 2026

Salted Apricot Blondies -- a treat from Leslie Budewitz

LESLIE BUDEWITZ:  Last year at Left Coast Crime in Denver, the mystery fan convention, a group of readers and I made a delightful visit to Savory Spice, the Denver-based spice company with locations across the country. We had a wonderful time and each of us took home spices, blends, and recipes to enjoy. I shared one, for Scallops and Snow Pea Salad earlier this year. 

If you were lucky enough to buy their Saffron Salt, available only in February, then I’ve got another wonderful treat for you from the Savory Spice recipe box. If not, never fear! Any large-crystal salt will do nicely. You can use ground cardamom or grind up a few seeds. 

As a friend said when she saw the shop’s historic building, you half expect my Pepper Reece to greet you!

I’ve rewritten the directions to make this a one-pan, no-bowl recipe. Not what the pictures show, but it's not the first recipe I've made several times but only photographed once! 

The chopped apricots are a treat for the tongue, just like the shop itself is a treat for the senses! 




PS: I finally figured out how to embed a PDF of the recipe for easy printing. 
Scroll down to the 💕 for the link. 

Salted Apricot Blondies, adapted from Savory Spice

1/2 cup (1 stick) unsalted butter
1/2 teaspoon Saffron Salt, plus more to sprinkle, or any good crystal salt
1/8 teaspoon ground cardamom
1 cup (packed) light brown sugar
1 egg
1 cup all-purpose flour
1/2 cup dried apricots, finely chopped 
1/2 cup pecans, chopped 

Preheat oven to 350 degrees. Line an 8" square pan with parchment paper. 

In a small saucepan on medium-low heat, melt butter with salt and cardamom. 


Stir in the brown sugar. Remove from heat. 


Add the egg and stir until well-blended, cooling mixture briefly first if necessary to avoid scrambling the egg! 


Stir in flour, apricots, and pecans. The batter will be very thick.


Spoon the batter into the prepared pan. Spread mixture evenly and sprinkle generously with  Saffron Salt or crystal salt. 


Bake for 25 to 30 minutes, or until a toothpick inserted into the middle of the blondies comes out clean. Let cool completely in the pan before cutting and serving.



Enjoy!




At Seattle Spice Shop, owner Pepper Reece has whipped up the perfect blend of food, friends, and flavor. But the sweet smell of success can be hazardous . . .  

Spring is in full bloom in Pike Place Market, where Pepper is celebrating lavender’s culinary uses and planning a festival she hopes will become an annual event. When her friend Lavender Liz offers to share tips for promoting the much-loved—and occasionally maligned—herb, Pepper makes a trek to the charming town of Salmon Falls. But someone has badly damaged Liz’s greenhouse, throwing a wrench in the feisty grower’s plans for expansion. Suspicions quickly focus on an employee who’s taken to the hills. 

Then Liz is found dead among her precious plants, stabbed by a pruning knife. In Salmon Falls, there’s one in every pocket. 

Pepper digs in, untangling the tensions between Liz and a local restaurateur with eyes on a picturesque but neglected farm, a jealous ex-boyfriend determined to profit from Liz’s success, and a local growers’ cooperative. She’s also hot on the scent of a trail of her own, sniffing out the history of her sweet dog, Arf. 

As Pepper’s questions threaten to unearth secrets others desperately want to keep buried, danger creeps closer to her and those she loves. Can Pepper root out the killer, before someone nips her in the bud?

Available at Amazon * Barnes & Noble * Books-A-Million * Bookshop.org * and your local booksellers!


ALL GOD'S SPARROWS AND OTHER STORIES: A STAGECOACH MARY FIELDS COLLECTION, now available in in paperback and ebook 

Take a step back in time with All God's Sparrows and Other Stories: A Stagecoach Mary Fields Collection of historical short mysteries, featuring the Agatha-Award winning "All God's Sparrows" and other stories imagining the life of real-life historical figure Mary Fields, born into slavery in 1832, during the last thirty years of her life, in Montana. Out September 17, 2024 from Beyond the Page Publishing.  

“Finely researched and richly detailed, All God’s Sparrows and Other Stories is a wonderful collection. I loved learning about this fascinating woman . . . and what a character she is! Kudos to Leslie Budewitz for bringing her to life so vividly.” —Kathleen Grissom, New York Times bestselling author of Crow Mary

Available at Amazon * Barnes & Noble * Books-A-Million * Bookshop.org * and your local booksellers!


Leslie Budewitz is the author of the Spice Shop Mysteries set in Seattle's Pike Place Market, and the Food Lovers’ Village Mysteries, set in NW Montana. As Alicia Beckman, she writes moody, standalone suspense, most recently Blind Faith. She is the winner of Agatha Awards in three categories: Best Nonfiction (2011), Best First Novel (2013), and Best Short Story (2018). Her latest books are To Err is Cumin, the 8th Spice Shop Mystery and All God's Sparrows and Other Stories: A Stagecoach Mary Fields Collection, in September 2024. Watch for Lavender Lies Bleeding, the 9th Spice Shop Mystery, on July 15, 2025.

A past president of Sisters in Crime and former national board member of Mystery Writers of America, Leslie lives in northwest Montana with her husband, a musician and doctor of natural medicine. 

Swing by Leslie's website and join the mailing list for her seasonal newsletter. And join her on Facebook where she shares book news and giveaways from her writer friends, and talks about food, mysteries, and the things that inspire her.