More fun with my air fryer! I am always looking for ways to jazz up veggies so hubby will eat them. This fit the bill when it came to zucchini. It's not so much a recipe as it is directions--you can make enough for two, four or more--just use more ingredients! This worked for the two of us.
1 or 2 medium zucchini
panko
Italian seasoning
Adobo seasoning (optional)
Parmesan cheese (approximately 1/4 cup)
1 egg
Slice zucchini into "batons" or strips.
Put panko in one dish and season with Italian and adobo seasoning or seasoning of your choice and Parmesan cheese. Add salt and pepper to taste.
Dredge zucchini in egg and then in seasoned panko. Add to air fryer basket and spray lightly with olive oil spray.
Bake at 400 degrees for approximately 8 to 10 minutes. Time will depend on the thickness of your zucchini strips.
Serve with lemon quarters if desired.
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Amazon review: "
Elizabeth snaps a photo as the police arrest Joey Dorman, a gentle young hot dog vendor who made no secret of his obsession with the murder victim. Even though she’s thrilled that her photo makes the front page, the fear and confusion evident on Joey’s face are haunting. So Elizabeth vows to prove his innocence—or his guilt—with her partner at the Daily Trumpet, Ralph Kaminsky. Meanwhile, her romance with Detective Sal Marino is heating up, and Elizabeth is more determined than ever to follow her heart.
But when Kaminsky’s efforts to expose the real killer land him in the hospital, Elizabeth is forced to continue the investigation on her own. And as she tries to narrow down the long list of suspects, she discovers a dark secret running through the Fair—a secret some would kill to protect.
