It’s squash season and I am inundated with squash. I’m not a huge squash fan, although I do like it, so I’ve been looking up suggestions about what to do with it all. Turns out, sometimes it couldn’t be any easier. Delicata squash has a very soft rind, so it doesn’t have to be peeled and you can eat it.
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| This is the Delicata |
What could be easier than this recipe for preparing the
vegetable. It’s so yummy you can even
eat them as a snack as well as a side dish for your main meal
Sauted Delicata Squash
1 Delicata squash
1 hot pepper (optional and to taste), finely chopped
2 tbsp butter
Salt and pepper
Simply slice the squash into ¼ inch rings. Remove seeds.
Melt butter in frying pan, add pepper (if using) and then squash rings
in one layer. Cook over medium heat,
flipping regularly, until the squash is browned nicely. (about 15 – 20 minutes
because you don’t want to cook it too quickly).
Season with salt and pepper.
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