Do you have an air fryer? I got one from hubby for Christmas. At first it pretty much just sat in the cupboard--I really wasn't sure what to do with it. My daughter has one and uses it a lot although she's often making chicken nuggets for the kids in it.
I finally started looking up air fryer recipes and I've actually been using it more and more! It makes wonderfully crispy fries, "fried" shrimp, "fried" chicken and other "fried" things using much less fat, It also heats up quickly and cooks quickly both of which save you time in the kitchen!
This recipe came from somewhere although I don't remember where! I made a few changes to it--I forgot the parmesan and it turned out great. Instead of using lemon zest in the coating, I squeezed some lemon over the finished product. I also used one chicken breast (they're so gigantic these days) and cut it in half horizontally before breading and cooking. The recipe serves two--depending on the size of your chicken breasts (and the size of your appetite), you may want to use one or two.
Ingredients:
1 large
egg, beaten
1/4 c. all-purpose
flour
3/4 c. panko
bread crumbs
1/3 c. freshly
grated Parmesan
2 tsp. lemon
zest
1 tsp. dried
oregano
1/2 tsp. cayenne
pepper
Salt (to taste)
Freshly ground black pepper
Salt (to taste)
Freshly ground black pepper
2 boneless,
skinless chicken breasts
Directions
Place eggs and flour
in two separate shallow bowls. In a third shallow bowl, combine panko,
Parmesan, lemon zest, oregano, and cayenne. Season with salt and pepper.
Working one at a
time, dip chicken into flour, then eggs, and then panko mixture, pressing to
coat.
Place in air fryer
basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5
minutes, until coating is golden and chicken is cooked through.
 | |
Golden brown and crispy!
Westhampton,
1938. To the dismay of her well-to-do family, Elizabeth “Biz” Adams is
quickly establishing herself as a seasoned photographer over at the Daily Trumpet.
Growing more confident in her decision to pursue a career, Elizabeth
is thrilled when she and her reporter sidekick, Ralph Kaminsky, are
sent to Long Island to cover the story of a young maid found dead in
one of the glamourous summer homes in the devastating aftermath of the
Great New England Hurricane—also known as the Long Island Express.
At
first it’s assumed that the young woman was caught in the terrible
storm, but when a suspicious wound is found on the side of her head,
the police suspect murder. The maid’s death becomes even more tragic
when it’s discovered she was pregnant, and with Elizabeth and Kaminsky
at the scene of the crime, the Daily Trumpet scoops all the other papers in town.
