Showing posts with label dressing. Show all posts
Showing posts with label dressing. Show all posts

Saturday, September 16, 2023

Japanese Salad Dressing #Recipe Peg Cochran/Margaret Loudon


We've always enjoyed the salad dressings served in Japanese restaurants. I usually make homemade ranch dressing or vinaigrette but we were tired of those and wanted to try something different.  I looked up some recipes and found this one on the Just One Cookbook blog site.  It made a refreshing change--a little sweet and but with an acidic counterpoint from the rice vinegar. It can be stored in the fridge for two weeks or frozen for a month.

1 carrot, peeled

¼ onion

Ginger—approximately 1 inch. 

1 ½ tbs sugar

1 tbs miso

¼ tsp salt or to taste

Freshly ground black pepper (to taste)

1 tsp roasted sesame oil (I used regular sesame oil)

½ cup unseasoned rice vinegar

¼ cup neutral oil

 

Chop ginger, onion and carrot into approximately 1 inch pieces.

 


 

 

Place in food processor and puree until fine and smooth.

 


 

 

Add sugar, miso, salt and pepper to food processor and blend.

 


 

 

Add sesame oil, rice vinegar and oil and blend again until smooth.

 

Add water to thin if desired.

 


 

OUT NOW!




When murder taints writer-in-residence Penelope Parish’s charming British bookshop, she must follow the clues to catch a killer before tempers boil over.

AMAZON

BARNES & NOBLE

Penelope Parish thought she’d turned the page on her amateur sleuthing days but when the owner of Upper Chumley-on-Stokes’ proposed first high-end gourmet shop is poisoned, the American novelist starts to wonder if she and her quaint British town are in for another rewrite. It turns out that not everyone was a fan of Simeon Foster’s farm-sourced charcuterie and imported pastries—many of the locals were outraged by the potential new competition.
 
With a full menu of suspects on her hands, this just might be Penelope’s toughest case yet. Luckily, her friends at the Open Book are there to help with every twist of the poisoned pen.

AND...


 Family fireworks lead to murder in the new Cranberry Cove Mystery from USA Today bestselling author Peg Cochran!

The Fourth of July always means endless celebrations in Cranberry Cove, and this year Monica and Greg have the added pleasure of spending it with Monica’s college roommate, Kelly Cargill. When they join Kelly and her family to watch the fireworks, it’s all very exciting—until the elderly matriarch of the family dies on the spot. Then evidence comes to light that she was poisoned, and Monica promises to do what she can to catch the culprit.

Just about everyone in Kelly’s family wanted to get their hands on what was sure to be a sizable inheritance. But Monica also discovers that one of them was trying to hide a messy love affair the older woman had discovered, and that the victim’s caretaker may have wanted revenge for enduring years of mistreatment. And just as more secrets surface and the clues begin to fall into place, Monica realizes that as she’s closing in on the killer, the killer is closing in on her . . .

Includes a mouthwatering cookie recipe!

AMAZON

BARNES & NOBLE

 

My article on the Enduring Appeal of Cozy Mysteries  

Find me on:

Facebook
My web site

 

Wednesday, August 14, 2013

Lemon Basil Maple Syrup dressing recipe



 From Daryl aka Avery


From a fan online, I discovered a cookbook dedicated to maple syrup: the MapleSyrup Cookbook.  I love maple syrup. There’s something so satisfying about the flavor. It reminds me of special mornings as a kid, usually on weekends, having pancakes or French toast. Now, I’ve never tapped a tree. I don’t have any maples around to do so. However, thanks to an MLK follower, Libby Dodd, I learned “how to tap a tree” after I googled “how to tap a tree.” A duh moment for me, right? Thanks, Libby! I found this site called TapMyTrees. The site is dedicated to helping people learn environmentally sustainable ways to make syrup. Enjoy exploring the site.

Though there are no pictures in this cookbook (boo-hoo; I’m one of those cookbook purchasers who
really, really likes photographs), the recipes are fabulous. The lemon-basil salad dressing caught my eye right away. It’s simple, easy and as Haedrich, the author of the cookbook, wrote: “Somebody could bottle this and make a fortune, that’s how good it is.” 

So true!!!  Hmmm. New career in store for me? Probably not.

In addition to maple syrup, I love spinach. Spinach is so fortified. It’s got a thicker-than-lettuce texture that really appeals to me. However, often I find dressings for spinach salads are too thin or too salty.

But I tossed the maple syrup-enriched dressing on a spinach salad for my stepson and his wife this weekend. Over dinner, she was delighted that I had found a dressing that stuck to spinach. That’s because of the syrup. The combination of flavors really work!

Enjoy!

LEMON-BASIL SALAD DRESSING
From the Maple Syrup Cookbook by Ken Haedrich

Ingredients:

1/3 cup canola oil
¼ cup apple cider vinegar
¼ cup pure maple syrup
1 tablespoon Dijon mustard
satl and freshly ground black pepper
1 ½ teaspoons minced fresh basil
1/8 teaspoon finely grated lemon zest (I added a lot more, like ½ teaspoon)

Directions:
Whisk together all the ingredients in a small bowl or in a measuring cup.
Taste and adjust the flavor with more maple syrup, if needed. Bottle and refrigerate.



This made enough for an 8-portion salad.  Yield: about 1 cup.
Note: I grated the lemon right over the bowl so I caught all the zest.


SPINACH SALAD
(for four)

Ingredients:
2-3 cups raw spinach
½ red onion sliced thinly
½ avocado, sliced thinly

Directions:

Wash spinach. Remove the stems. Put in a salad bowl. Slice the onions and avocado. Add to the spinach. Toss with ½ cup lemon-basil salad dressing and serve.



 * * *


The first book in A Cookbook Nook Mystery series is out!!

FINAL SENTENCE
You can order the book HERE.

It's set in the fictional coastal town of Crystal Cove, California and features Jenna Hart, a former advertising exec who returns home to help her aunt open a culinary bookshop and café.

The 4th in A Cheese Shop Mystery series is out, too! 
TO BRIE OR NOT TO BRIE
You can order the book HERE. 

Next up: DAYS OF WINE AND ROQUEFORT preorder here
INHERIT THE WORD, available soon!

You can learn more about Daryl by clicking this LINK. "Like" my page on Facebook and "follow" me on Twitter. And if you haven't done so, sign up for the mailing list so you can learn about upcoming events, releases, and contests! You can also follow and "like" Avery Aames the same way:  Facebook and Twitter.