From Daryl:
During the summer, I like to eat a lot of fish. There's something about the hot temperatures, I suppose. White fish "looks" cool and refreshing. Plus, fruit sauces really appeal to me. I shared a yummy salsa recipe in my newsletter. Did you get it? If not, don't fret. I'll be sharing it here in a few weeks. For today, I'm sharing a lime ginger sauce. Now, I must admit I didn't think ahead. Oops. I should have kept a slice of lime for decorating the fish. It was just for me, so I didn't care, but the photos looks sort of plain. Harrumph. But it was delicious! Promise.
Speaking of my newsletter, do you like getting them? Do you read them? Do you get too many and feel inundated? They are one of the best ways for us authors to connect with readers who are truly fans. Some of you might not do Facebook or Twitter or other social media. We want to be able to tell you about ourselves and our new releases.
So to enter today's GIVEAWAY, tell me: what can we authors do to entice you to sign up for our newsletters and to read them? See below.
Speaking of my newsletter, do you like getting them? Do you read them? Do you get too many and feel inundated? They are one of the best ways for us authors to connect with readers who are truly fans. Some of you might not do Facebook or Twitter or other social media. We want to be able to tell you about ourselves and our new releases.
So to enter today's GIVEAWAY, tell me: what can we authors do to entice you to sign up for our newsletters and to read them? See below.
Lime Ginger Sauce
(2 portions)
1 clove
garlic, finely grated
1/2 teaspoon lime zest
2 tablespoons lime juice
2 tablespoons simple syrup (1
tablespoon water with 1 tablespoon sugar)
1 tablespoon olive oil
1 1/2 teaspoon grated ginger root (or 1/4 teaspoon powdered ginger)
1 teaspoon kosher salt
4
(4-5ounce) portions black cod or other mild white fish such as mahi mahi
lime or parsley for garnish, if desired
Whisk
garlic, lime zest, lime juice, simple syrup, olive oil, ginger, and salt in a
small bowl. Place fish in a pan. Pour the lime mixture over the fish. Cover and
refrigerate 30 minutes to 1 hour.
Preheat
oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper or
foil.
Remove
fish from the marinade and discard the marinade. Place fish, skin side down (if
there’s skin) on the parchment and transfer the baking sheet to the oven. Bake
until the fish is cooked through and just flakes apart when pierced with the
tip of a knife, 12 to 15 minutes. Garnish with extra lime or parsley.
-->
 |
| I forgot to save a lime for decoration; definitely needs that. |
GIVEAWAY
I'm giving away a copy of SIFTING THROUGH CLUES,
the latest Cookbook Nook Mystery.
Leave a comment about newsletters
and include your email(cryptically is OK), in case you win.
Winner selected Friday.
Winner selected Friday.
And then, in case you don't subscribe to my newsletter, let me tell you about my NEW upcoming release, DESOLATE SHORES, the first Aspen Adams Novel of Suspense.
A chilling murder, an
elusive killer, and a family mystery that hits too close to home . . .
After finding the body of
her best friend on the icy shores of Lake Tahoe, Aspen Adams refuses to stand
by and watch as the local sheriff’s department begins their search for the
killer. Launching her own investigation, she’s soon confronted with a growing
array of secrets—both about the friend she thought she knew and about many of
the people in her own life. As fragmentary clues and escalating dangers
threaten to derail her, she must also cope with the disturbing behavior of her
deadbeat sister and troubled teenage niece.
Determined to overcome her
personal demons over past failures, Aspen is driven to unravel the conflicting
evidence and a shifting range of suspects to bring the killer to justice, even
as a family trauma unfolds that threatens to upend her life. And as her
investigation inexorably leads her to a shocking discovery and taunts her with
a solution that is just out of reach, Aspen realizes that the killer wants
nothing more than to see her and her niece dead . . .
SAVOR THE MYSTERY!
Friend
Daryl and Avery on Facebook
Follow Daryl on Twitter
Follow Avery on Twitter
Follow both of us on Pinterest
Plus check out my website
Follow Daryl on Twitter
Follow Avery on Twitter
Follow both of us on Pinterest
Plus check out my website
Follow Daryl on Bookbub
A SOUFFLÉ OF SUSPICION, the 2nd French Bistro Mystery.
Can Mimi prove her chef innocent before the chef gets dusted?
Click here to order.
A DEADLY ÉCLAIR, the 1st French Bistro Mysteries, in all formats.
Can
Mimi clear her name before the killer turns up the heat?
Click
here to
order.
SIFTING THROUGH CLUES, the 8th Cookbook Nook Mystery.
Sifting through the clues, Jenna unearths any number of possible culprits, but she’ll have to cook up a new way to catch the killer before her friend Pepper’s goose is cooked.
Click here to order.
WREATH BETWEEN THE LINES, the 7th Cookbook Nook Mystery.
Jenna Hart is busy decking
the halls and ducking a killer
Click here to order.
FOR CHEDDAR OR WORSE, the 7th Cheese Shop Mystery by Avery Aames.
Finally
there's going to be a cheese festival in Providence!
Click
to order.
GIRL ON THE RUN, a stand-alone suspense.
When a fairytale fantasy night becomes a nightmare, Chessa Paxton must run for her life...but will the truth set her free?
GIRL ON THE RUN, a stand-alone suspense.
When a fairytale fantasy night becomes a nightmare, Chessa Paxton must run for her life...but will the truth set her free?
Click
to order
DAY OF SECRETS, a stand-alone suspense
DAY OF SECRETS, a stand-alone suspense
A
mother he thought was dead. A father he never knew. An
enemy that wants them dead.
Click
here to orderDESOLATE SHORES, an Aspen Adams nove of suspense
In the secrets lies the truth...
Click
here to order
