I'm so excited! My Dinner Club Mysteries have now launched, with the first book in the series, TOASTING UP TROUBLE out this week! So, besides presenting a recipe today, I'm also doing a giveaway. But first, the food!
If you have the time in the morning to get creative with breakfast, here's a healthy and tasty alternative to a plain old fried egg. It would also be great for a brunch! Or lunch, or even dinner.
And, although it take a bit more time, it's really very easy to do.
Here's what you'll need:
one egg egg
handful of asparagus spears
shaved cooked ham (as much as you'd like!)
1/2 c. panko
half clove garlic, slivered
1 1/2 tbsp. olive oil
sea salt and freshly ground pepper
And here's what you do:
In a skillet, saute asparagus in 1 tbsp. olive oil for approx. 3 minutes.
While still crisp, remove and keep warm. Add panko and slivered garlic; saute until golden.
In another skillet, add 1/2 tbsp. olive oil then fry egg to sunnyside-up perfection.
Layer on plate -- start with asparagus, then add the shaved ham, the fried egg and sprinkle with the panko mixture. Add salt and freshly ground pepper to taste.
It's here -- TOASTING UP TROUBLE released last week!
It's the first in the Dinner Club Mysteries and you can win a copy by leaving a comment on today's blog. The lucky winner's name will be drawn tomorrow at noon. Good Luck!
Writing as Erika Chase -- the Ashton Corners Book Club Mystery series are available on-line or at your favorite bookstore.
Love to hear from you at my Facebook author page and
on Twitter @LWiken
Also appearing at www.killercharacters.com
Visit Erika at www.erikachase.com
at my Facebook author page
and on Twitter @erika_chase.
