Thursday, July 14, 2016

Asparagus with fried egg by Linda Wiken, author #giveaway #new release


I'm so excited! My Dinner Club Mysteries have now launched, with the first book in the series, TOASTING UP TROUBLE out this week! So, besides presenting a recipe today, I'm also doing a giveaway. But first, the food!

If you have the time in the morning to get creative with breakfast, here's a healthy and tasty alternative to a plain old fried egg. It would also be great for a brunch! Or lunch, or even dinner.
And, although it take a bit more time, it's really very easy to do.

Here's what you'll need:

one egg egg
handful of asparagus spears
shaved cooked ham (as much as you'd like!)
1/2 c. panko
half clove garlic, slivered
1 1/2 tbsp. olive oil
sea salt and freshly ground pepper



 


And here's what you do:

In a skillet, saute asparagus in 1 tbsp. olive oil for approx. 3 minutes.


While still crisp, remove and keep warm. Add panko and slivered garlic; saute until golden.


In another skillet, add 1/2 tbsp. olive oil then fry egg to sunnyside-up perfection.



Layer on plate -- start with asparagus, then add the shaved ham, the fried egg and sprinkle with the panko mixture. Add salt and freshly ground pepper to taste.

  Enjoy!



It's here -- TOASTING UP TROUBLE released last week! 

It's the first in the Dinner Club Mysteries and you can win a copy by leaving a comment on today's blog. The lucky winner's name will be drawn tomorrow at noon. Good Luck!








Writing as Erika Chase -- the Ashton Corners Book Club Mystery series are available on-line or at your favorite bookstore.

 
           
Visit Linda at www.lindakwiken.com
Love to hear from you at my Facebook author page and
on Twitter  @LWiken  
Also appearing at www.killercharacters.com
                                                                               


Visit Erika at www.erikachase.com 
 at my Facebook author page
and on Twitter  @erika_chase. 











37 comments:

  1. This looks yummy! And thanks for the chance to win a copy of your book!
    karen(dot)kenyon(at)rogers(dot)com

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  2. Awesome recipe; and I'm definitely excited about the book series! EMS591@aol.com

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  3. Love my dinner club, so this sounds like an excellent series for me.
    taft.jane@gmail.com

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  4. I love eggs. The cover is great, and thanks for the chance to win :)
    jslbrown2009 at aol dot com

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  5. Your Dinner Club series sounds terrific!
    kpbarnett1941[at]aol.com

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  6. I'm always on the look out for a new series. dbahn@iw.net

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  7. Oh wow thanks for the yummy recipe and a chance. Congratulations on your new series. Babsbookbistro @ gmail.com

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  8. Asparagus and eggs have always been a favorite of mine. Thank you for the giveaway!
    mittens0831 at aol dot com

    ReplyDelete
  9. I want to read this book, it looks so interesting. thank-you for the recipe and the chance to win.
    kckendler(@)gmail.com

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  10. That looks very tasty. Thanks for the breakfast idea. And, for the chance to win your book.
    lkish77123 at gmail dot com

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  11. I love fresh asparagus, but I never would have thought of pairing it with a fried egg. Sounds great. Thanks for the wonderful recipe and giveaway. kuzlin at aol.com

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  12. I wouldn't have thought of having asparagus but it sounds (and looks) good. I love fresh asparagus. All the summer vegetables are so delicious. Thanks for the chance to win the first in this series.
    sallycootie@gmail.com

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  13. This comment has been removed by the author.

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  14. Thanks for this lovely giveaway. The recipe can start my day. Yum. saubleb(at)gmail(dot)com

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  15. This sounds like a good way to start the day.usually I just chop up a batch of vegetables and mix them with scrambled eggs.
    sgiden at verizon(.)net

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  16. My husband has just started eating asparagus (long story, lol), I'll have to try this recipe~ Thanks for the chance to win a copy of Toasting Up Trouble! bobandcelia@sbcglobal.net

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  17. I wish I could get my kids to eat this. It looks so tasty. utaker555@gmail.com

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  18. Sounds like a great lunch. When I used to have my George Forman grill, I would grill the asparagus with garlic and olive oil and butter and then add toppings to them, but this is far easier in a frying pan and easier to clean up after. Thanks for the quick and easy recipe.
    Cynthia

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  19. Congratulations on your new release