MANGO SALSA
Ingredients:
1 fresh mango, cubed (about 1 cup)
1 cup Roma or cherry tomatoes, diced (not shown -- didn't have)
1/4 cup red onion, diced
1 large clove garlic, minced
1/2 tsp white sugar
1/2 TBL rice or cider vinegar
1-1/4 TBL fresh lime juice
1/4 cup fresh cilantro, chopped (optional)
Directions:
Combine mango, tomatoes, red onion, and garlic (and cilantro)
In a separate small bowl, combine sugar, vinegar, and lime juice. Stir.
Pour lime mixture into mango mixture. Chill in refrigerator for at least an hour.
CREAMY DRESSING
Ingredients:
1/4 cup of scallions or red onion, diced
1/4 cup cilantro, chopped (optional)
1 clove garlic, minced
3 TBL mayonnaise
3 TBL sour cream
1-1/2 tsp lime juice
Directions:
Mix mayo, sour cream, and lime juice. Add the rest of the ingredients. Chill for at least an hour.
TACOS
Ingredients:
White fish (Cod, tilapia, haddock, etc.)
soft tortillas, flour or corn
Red cabbage, chopped
Carrots, julienned
mango salsa
creamy dressing
Directions:
Grill, bake, or pan fry white fish. Grilled has the best flavor. You can also use fried fish. Season to taste.
Warm tortillas
Chop up fish and place on tortilla
Add mango salsa
Add creamy dressing
Add cabbage and carrots
Enjoy!
Readers: What's your favorite way to eat fish?
KORINA MOSS is the author of the Cheese Shop cozy mystery series set in Sonoma Valley, including the Agatha Award winner of the Best First Novel, Cheddar Off Dead and the finalist for Best Contemporary Novel, Case of the Bleus. Her books have been featured in USA Today, PARADE Magazine, Woman’s World, AARP Magazine, and Writer's Digest.
Yarrow Glen's newest business gives one unlucky resident the swiss of death. It’s been almost two years since Willa Bauer opened Curds & Whey in Yarrow Glen, and both cheesemonger and cheese shop are thriving in the Sonoma Valley. While Willa doesn’t eat chocolate, it’s true that life is like a box of chocolates. Unfortunately, life’s latest curveball is that Willa’s ex fiancé and ex-best friend―the reason for her chocolate aversion―are opening a chocolate pop-up shop across the street. By the end of the shop’s first day, the town’s newest reporter is the victim of death by chocolate. Now Willa’s ex wants her to be Swiss Congeniality, solve the case, and save the day. As much as Willa wants to hit him with the nearest cheese wheel, she can't stop herself from saying yes. And it’s not long before tourists decide to stay clear of town until the killer is caught. To save Yarrow Glen, Willa and Team Cheese have some work to do.
Korina Moss is also a freelance developmental editor specializing in cozy and traditional mysteries. Using her experience writing her award-winning series for a Big 5 publisher, she has the inside track on what editors, agents, and readers are looking for in a cozy mystery. Whether you're a new writer hoping to be traditionally or independently published, or you're an established writer wanting some guidance with a manuscript, she can help you strengthen your book. You can find more information on her website and contact her at korinamossauthor@gmail.com.
