Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

Saturday, January 4, 2020

Easy Beef with Broccoli





Put down the phone--no need to order takeout with this simple beef with broccoli recipe!  I changed it up a bit--used top round steak instead of the pricier flank steak (which I can never find in our grocery anyway) and I cut way back on the oil using one tablespoon in all.  I also microwaved the broccoli until crisp tender then added it to the mix.

3 TBL cornstarch, divided
3 TBL water
1 pound flank steak, cut into thin 1-inch pieces
1/2 cup low sodium soy sauce
3 TBLS packed light brown sugar
1 TBL minced garlic
2 tsps. grated fresh ginger
2 TBLS vegetable oil, divided
4 cups small broccoli florets, microwaved until crisp tender 
1 small onion, sliced 

Whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.

In a separate bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside. 

Heat 1 tablespoon of the vegetable oil over medium heatWhen hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Transfer the beef to a plate.



Add the remaining 1 tablespoon of vegetable oil to the pan and heat.  Add the sliced onions and cook, stirring occasionally until onion is tender.  



Return the beef to the pan along with the broccoli and add the sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly.  




OUT NOW!

Amazon review: "Murder, She Encountered by Peg Cochran is a terrific quasi-cozy mystery and a terrific read for anyone who likes WWII era fiction. One of the outstanding things about this book, which doesn't always happen, is that the author kept us solidly in 1939 New York between speech patterns, history happening in real time, and social history as it was happening....This was an excellent mystery and museum piece, both. I highly recommend it."
 
New York City, 1939. A rising star at the Daily Trumpet, Elizabeth “Biz” Adams has been sent to the World’s Fair—billed as the “World of Tomorrow,” a look toward a brighter future even as the drumbeats of war grow louder—to cover a robbery. What she stumbles upon instead is a dead woman, dumped into the Aquacade’s pool with a nylon stocking wrapped around her neck.

Elizabeth snaps a photo as the police arrest Joey Dorman, a gentle young hot dog vendor who made no secret of his obsession with the murder victim. Even though she’s thrilled that her photo makes the front page, the fear and confusion evident on Joey’s face are haunting. So Elizabeth vows to prove his innocence—or his guilt—with her partner at the Daily Trumpet, Ralph Kaminsky. Meanwhile, her romance with Detective Sal Marino is heating up, and Elizabeth is more determined than ever to follow her heart.

But when Kaminsky’s efforts to expose the real killer land him in the hospital, Elizabeth is forced to continue the investigation on her own. And as she tries to narrow down the long list of suspects, she discovers a dark secret running through the Fair—a secret some would kill to protect.









Tuesday, July 9, 2019

10th Anniversary - Cleo Coyle's Coffee Marinated Steak with #Bookgiveaway + Tote Bag



Happy 10th Anniversary!

Cleo Coyle has a partner in
crime-writing—her husband.
Learn about their books
by clicking here and here.

I am so proud to be one of the founding members of Mystery Lovers’ Kitchen. Back in July 2009, I was already posting recipes online for my Coffeehouse Mystery audience, and I was thrilled to help launch this site to spread the foodie joy. 

At that time (2009), my husband and I had written seven national bestsellers in our culinary mystery series, set in a landmark coffeehouse in New York's Greenwich Village. Our publisher had successfully moved us into hardcover with Espresso Shot, the novel that earned our Coffeehouse series its first starred review, and we were preparing for the publication of book #8, Holiday Grind, our first holiday-themed mystery. 


To learn more about
Cleo's books, click here.
Our Haunted Bookshop Mysteries were also going strong. In 2009, we were celebrating the publication of book #5 The Ghost and the Haunted Mansion...


FLASH FORWARD TEN YEARS: 

Marc and I have re-opened our Haunted Bookshop with a brand new entry in the series, The Ghost and the Bogus Bestseller (now an actual bestseller).

As for the Coffeehouse Mysteries, we’re still happily writing them (we're about to sign a brand new contract with Penguin Random House), and we’re looking forward to seeing book #18 Brewed Awakening released in December 2019!



Now for our retro recipe...



Because Mystery Lovers Kitchen was born in the heat of 2009's summer, and because Marc and I are (obviously) coffee mavens, we knew the perfect recipe to help launch the blog. We’re delighted to share that original post with you today, as we say…


Happy 10th Anniversary, MLK!



Time Machine - July 24, 2009

Cleo's first blog post...

Mystery Lovers' Kitchen
Friday, July 24, 2009

ENJOY MY RETRO RECIPE BELOW.

(With the modern addition of a free, downloadable PDF.)


Here’s a simple tip for making an economical cut of meat delicious—and a nice use for your leftover joe, too, because why not make use of every last drop?

Why I love this recipe: Grilling is a cooking process that too often overly dries thinner or less expensive cuts of meat. My coffee marinade imparts a wonderful, earthy character to the meat while also plumping it up, keeping it moist throughout the grilling process. Sure a super-fat T-bone steak would retain its moistness, but who can afford cuts like that for the whole family? As an experiment, I grilled my top round coffee-marinated steak alongside a rib eye steak treated only with dry rub. The top round was half the price, but tasted twice as good, thanks to its little bath in bean juice!

"Can't you just hear the sizzle?"



Ingredients: 

Steaks for grilling or broiling (I use top round)
Cold coffee
Salt & Pepper
Worcestershire sauce (optional) 
Scallions or shallots (optional) 
Steak dry rub (optional)

Step 1: Purchase meat
Go for an economical cut. (I use top round steak.) Pound the steak out with the spike side of a meat hammer. If you don’t have a meat hammer, then put your steak in a plastic bag and pound it with a regular hammer or the back of a ladle – and then prick it all over with a fork. This starts the tenderizing process. (It also gets all kinds of frustrations out. Who needs therapy when you can pound meat?)

Step 2: Cover with coffee
Place your steaks in a glass or plastic container and pour enough cold coffee over them to cover. You can use any kind of coffee. Just save the last dregs of your coffee pot for a few days (store in fridge) and you should have enough for the marinade.

Step 3: Add a little seasoning 
Add a tablespoon of salt (I like sea salt), a dash of pepper, and (optional) a couple of diced scallions or shallots along with a dash of Worcestershire sauce. Cover the container with plastic wrap and chill in the fridge for 1 to 3 hours. No longer.

Step 4: Remove and grill 
Pull the steaks out of the container and discard the liquid. Do not rinse. Just apply a favorite dry rub. There are many dry steak rubs available in your grocery aisle. (My favorite is Szeged brand Steak Rub in the cute little black metal can.) Cook your coffee-marinated steaks on a charcoal or gas grill, or broil the meat in the oven. OR cook it on a stovetop...

Through the Grinder
To learn more or buy,
click here!
When my amateur sleuth, coffeehouse manager Clare Cosi, made a version of this dish in Through the Grinder, she cooked it in a cast iron skillet on the top of her stove. The stovetop is a great option, too, because it allows for pan drippings, which means...gravy. So I couldn’t resist having Clare whip up a delish side dish of Garlic Mashed Potatoes with Hearty Coffee Gravy. Yes. Coffee gravy! You can find those recipes in the back of Through the Grinder, too.

To find out more about my culinary mystery series, visit my Coffeehouse Mystery Web site, where you’ll find more recipes, as well.

Cheers, everyone,
have a great weekend!

~ Cleo





☕

To download this recipe in a
free PDF that you can print, save,
or share,
click here.
Click here for the free Recipe PDF.

Eat (and read) with joy!

~ Cleo Coyle

New York Times bestselling author
of 
The Coffeehouse Mysteries &
Haunted Bookshop Mysteries


Alice and Marc in Central Park. 
Together we write as Cleo Coyle. 

Learn more about us here.
Friend us on Facebook here.
Follow us on Twitter here.
Visit our online Coffeehouse here. 



Cleo is now working
on her next book!

Don't miss her news...


To sign up for Cleo Coyle's
Coffeehouse Mystery Newsletter
and get the latest news on
Cleo's books, 
bonus recipe,
and 
fun giveaways!



--------------------------------------------------------------



ENTER OUR 10th ANNIVERSARY

10-BOOK (+ TOTE BAG) GIVEAWAY!


And you can carry your books in this clever
tote bag with a special crossword puzzle 
featuring Mystery Lovers' Kitchen authors!



To enter our giveaway,
you must first use
the form below.

Then be sure to leave a
blog post comment.

You must do both
to be entered.

-------------------------------------------------------


------------------------------------------------------------------


2-WEEKS OF FAVORITE, RETRO POSTS!


We're throwing a two-week party to celebrate a decade of blogging at Mystery Lovers' Kitchen. Every day (through July 13), one of the authors of MLK will post a retro "anniversary" recipe from our blogging past. Stop back each day to see what we post. Each time you leave a comment on a post, you'll earn an extra entry in our drawing and increase your chances of winning our grand prize package. Be sure to use the entry form above to register with our contest *and* be sure to leave a blog post comment. (You must do both to be entered.)


GOOD LUCK and...

HAPPY 10th ANNIVERSARY,

MYSTERY LOVERS' KITCHEN!

-----------------------------------------------------


Tuesday, March 20, 2018

Stir-Fried Beef and Sugar Snap Peas #recipe @LeslieBudewitz

LESLIE BUDEWITZ: We’ve made broccoli-beef for years, with a recipe much adapted from an old Weight Watchers cookbook. It’s easy and tasty, and quick enough for a weeknight dinner. Plus the leftovers make great lunches, a plus for a couple who both work at home.

So I didn’t necessarily need this recipe from the New York Times Food column, but it looked too wonderful to pass by. And I’ve learned to trust the NYT’s recipes, especially those created by Melissa Clark, as this was. (As usual, I’ve revised the list and instructions a bit.) Don’t be daunted by the list of ingredients – just take it step-by-step, and I think it will become a favorite in your house, too.

Clark suggests any lean cut of beef meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain. We used flank steak. Because the strips are long, we cut them again; you may not need to, depending on what cut of beef you use.

Snow peas are the takeout staple, but this recipe calls for sugar snaps, which I like because of the crunch and substance – you know you’ve eaten a vegetable when you chomp into one. Clark’s version calls for thinly slicing them; we discovered that wasn’t necessary, and simply cut them into bite-sized pieces. (Costco carries 2-pound bags.)

I admit, I cocked my head at using chicken stock in a beef dish, but it does make a great sauce – soy or tamari, sesame oil, chicken broth, and sherry or Madeira.

We use Mr. Right’s ancient rice cooker, and started the rice about the time we started cooking. I estimate prep and cooking time at about twenty minutes each.

(I’m finally trying out the new camera I got for Christmas – I admit, it scares me a bit! – so forgive the slightly off-kilter pics.) The final product looks better than my shot of it!)

Stir-Fried Beef and Sugar Snap Peas

1 pound lean beef, cut into 1/4-inch strips (cut again, optional)
3 tablespoons tamari or dark soy sauce (divided use)
2 teaspoons toasted sesame oil, more for drizzling
¼ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pound sugar snap peas, trimmed
3-4 fat scallions, including the green tops (save dark portion of tops for garnish)
2/3 cup chicken broth
2 ½ tablespoons Madeira or sweet sherry
1 tablespoon cornstarch (or arrowroot, if you don't use corn)
3 tablespoons olive oil
4 garlic cloves, minced

White rice, for serving
2 tablespoons toasted sesame seeds (optional)
Sriracha or other hot sauce, or rice wine vinegar for garnish

In a medium bowl, mix beef, 2 tablespoons tamari, sesame oil, salt and pepper. Set aside.

Slice the trimmed sugar snap peas into bite-sized pieces, about one inch. Thinly slice scallions, reserving dark green parts for garnish.

In a small bowl, mix chicken broth, Madeira or sherry, 2 tablespoons water, remaining 1 tablespoon tamari, and cornstarch.

Heat a large skillet over medium-high heat. Add 2 tablespoons oil. When pan is hot, stir-fry beef until browned, about 2 minutes. Transfer beef and any liquid to a shallow bowl.

Add remaining tablespoon oil to skillet and when hot, add garlic and white and light green scallion parts until lightly browned, about 1 minute. Add sugar snap peas and chicken broth mixture, lower heat to medium, and cover. Let cook for 2 minutes. Transfer beef and juices to skillet and stir-fry 2 minutes. Serve over rice, and garnish with sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar.

Serves 4.   



 


(That's rice in the oat canister, not oatmeal!)









Serves 4.

Enjoy!

From the cover of AS THE CHRISTMAS COOKIE CRUMBLES, Food Lovers' Village Mystery #5 (Midnight Ink, 2018, available for pre-order now):  

In Jewel Bay---Montana's Christmas Village---all is merry and bright. At Murphy’s Mercantile, AKA the Merc, manager Erin Murphy is ringing in the holiday season with food, drink, and a new friend: Merrily Thornton. A local girl gone wrong, Merrily’s turned her life around. But her parents have publicly shunned her, and they nurse a bitterness that chills Erin.


When Merrily goes missing and her boss discovers he’s been robbed, fingers point to Merrily—until she’s found dead, a string of lights around her neck. The clues and danger snowball from there. Can Erin nab the killer—and keep herself in one piece—in time for a special Christmas Eve?

Leslie Budewitz is the author of the Food Lovers’ Village Mysteries and the Spice Shop Mysteries—and the first author to win Agatha Awards for both fiction and nonfiction. A past president of Sisters in Crime, she lives in northwest Montana with her husband, a musician and doctor of natural medicine, and their cat, an avid bird-watcher.

Swing by my website and join the mailing list for my seasonal newsletter. And join me on Facebook where I announce lots of giveaways from my cozy writer friends.

Saturday, December 17, 2016

Beef Stroganoff #Recipe @PegCochran


Beef Stroganoff is a wonderfully classic dish--fit for the finest company.  This recipe, which I found online and adapted somewhat, is not quite as elegant but makes wonderful comfort food and is still delicious enough for company.  With this recipe you can use a less pricey cut of meat since the meat will cook in the oven for an hour.  The recipe calls for round steak--I used a London Broil I had in the freezer and which I suspected was probably going to taste better in a recipe like this than simply thrown on the grill.

I made enough for two meals and it froze very well.  I love having something delicious to pull from the freezer on a night when I'm too busy to cook or don't feel like it!

Ingredients

2 1/2 lbs. round steak cut into 1/2 inch strips *
1/4 cup vegetable or olive oil
salt and pepper to taste
1/4 cup red wine
1 teaspoon minced garlic
1/2 cup sour cream (I used low fat)
1 large onion sliced
2 cups mushrooms sliced
1/4 cup tomato paste
3 tablespoons flour
1 10 3/4-ounce can beef consomme condensed (not beef broth)
1 bay leaf crumbled.

*It's easier to slice the meat if it's slightly frozen

Directions

Heat oil in saute pan and add steak.  Brown meat quickly and transfer to casserole or Dutch oven.  Add salt and pepper to taste.


 
 


In the drippings, saute onion until soft and golden.  Add garlic and cook briefly. Remove from pan and add to Dutch oven.



Add mushrooms to pan and saute approximately five minutes, stirring often.  Add mushrooms to Dutch oven.



Deglaze pan with wine, scraping up any browned bits from the bottom of the pan, then mix in tomato paste, bay leaf, flour and consomme.  Stir well and pour over meat and vegetables in Dutch oven.



Cover and bake at 350 degrees for one hour.  Remove from oven and stir in sour cream.




Stroganoff is traditionally served over noodles, but you can also serve with rice or mashed potatoes or even orzo for something different.





COVER REVEAL!  PRE-ORDER NOW!

The county fair is the highlight of the year for the small town of Lovett, Michigan—especially for food-and-lifestyle blogger Shelby McDonald, who writes as the Farmer’s Daughter. She’s submitting jams and jellies she’s created from the produce she grows at Love Blossom Farm in hopes of harvesting a blue ribbon.

But the townspeople get more than just the excitement of hayrides, tractor pulls, and cotton candy when Shelby’s neighbor and volunteer fireman, Jake Taylor, extricates the body of Zeke Barnstable instead of a dummy during a demonstration of the Jaws of Life. The fact that Jake and Zeke were known to be at odds plants suspicion in the minds of the police. As evidence against Jake grows, Shelby knows she has to plow through the clues to weed out the true killer and save her friend.

AMAZON
BARNES & NOBLE


AVAILABLE FOR PRE-ORDER NOW!

AMAZON
BARNES & NOBLE

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