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Muffin But Murder,
goes on sale July 1st!
Learn more here.
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Please welcome author Victoria Hamilton as our special guest today.
Victoria is sharing a healthy recipe that's perfect for summer strawberry season. She also has a generous prize package and one lucky commenterwill win it has won it! Learn more at the end of this post. Take it away, Victoria!
~ Cleo
Victoria is sharing a healthy recipe that's perfect for summer strawberry season. She also has a generous prize package and one lucky commenter
~ Cleo
It’s That Time of Year
For…Strawberries!
by Victoria Hamilton
For…Strawberries!
by Victoria Hamilton
I live in a nice, working class urban neighborhood, and I have for many years. In fact, it’s the same neighborhood I grew up in, just a block away. The other day I spent a few minutes chatting with my across-the-street neighbor, just back from walking her dog.
The next day I was coming back from shopping when my wonderful neighbor came over carrying a beautiful big container of strawberries, fresh from her garden! Well, it so happens that I am trying to eat healthier: lots of water, more fruits and vegetables, salad every day. In that attempt I have switched from toast for breakfast every morning to smoothies. There are lots of recipes out there, and I know this is super easy, barely a recipe at all, but I thought I’d share one of mine, and as a bonus, I can tell you how many Weight Watchers Points Plus™ it is.
This makes enough for two!
Ingredients:
2 bananas, frozen or fresh
2/3 cup vanilla fat-free no-sugar-added yogurt (I use a probiotic yogurt.)
1 Cup Strawberries, fresh or frozen
1 Cup unsweetened almond beverage
1 Tblsp. organic honey
Almond or vanilla extract, if desired. (I forgot to add it this time and it tasted just fine!)
Directions:
All ingredients go into a blender and voila, you have breakfast for two at 2.5 Weight Watchers Points Plus™ each!
Some of my notes:
Frozen fruit will make a thicker, milkshake like consistency. I always have bananas in my freezer that I usually use for muffins or banana bread, but they work awesome in this. I let them thaw for an hour just to make it easier on my blender. You do have to let it blend for a while to break down all the chunks of banana.
I usually use regular 2% milk, but lately I have switched to unsweetened almond beverage for smoothies for the fat savings and health benefits. It’s great! I’m thinking of trying coconut water for a plain fruit smoothie.
So…I know a lot of you out there
probably do the same.
probably do the same.
What do you use in YOUR
morning smoothie?
morning smoothie?
~::~
About Muffin but Murder
When Merry Wynter unexpectedly inherited a castle in the wilds of upstate New York, she took some time to adjust. After living in New York City it was culture shock to wind up in a castle a few miles away from small town Autumn Vale. However, far from being lonely, as she first feared, her best friends Shilo Dinnegan (a former model) and Pish Lincoln, (a retired financial advisor who now writes books on financial scams and con artists) have joined her at Wynter Castle.
It is clear that she can’t afford to keep such a huge building, even if it is her ancestral home. It must be sold! She has an upscale party to promote Wynter Castle to would-be buyers who may be able to take the place and turn it into a hotel or inn, but the post party clean-up reveals an awful discovery; one of her "guests" turns up dead in a most gruesome fashion. With Pish holding back secrets, her exasperated attraction to Virgil Grace, (the broodingly handsome sheriff of Autumn Vale) growing stronger, and a supposed cousin with a possible claim on the inheritance plaguing her daily, Merry has her hands full.
But murder comes first. Who killed the guest, and why? And how is she going to keep Virgil from arresting Pish?
*With recipes! There is one muffin recipe in Muffin but Murder for what I call "Fit For The King Muffins" and they are wonderful!
Bestselling mystery author Victoria Hamilton writes the Merry Muffin Mysteries and The Vintage Kitchen Mysteries. As Amanda Cooper, she also writes the Teapot Collector Mysteries.
Victoria's long time love of mystery novels started at age twelve when her mom handed her an Agatha Christie book and said "Read"! Thousands of novels later, Victoria is still reading. And writing.
Besides those two favorite pastimes, Victoria also enjoys collecting vintage kitchenalia, old books, teacups, teapots and other ephemera. Perfume is her secret addiction. She likes to cook, hates to clean, and enjoys time spent with friends chatting over wine or tea. She loves crafts, loathes boredom, and her guilty pleasure is "reality" TV, which she knows is largely fake, but she enjoys it anyway.
Victoria thinks that people are the most interesting study of all, and more than anything, she loves to hear from readers, not just about her books but about anything and everything.
Facebook Page
For more on Muffin But Murder and the Merry Muffin Mysteries, visit the series’ Facebook page by clicking here.
Web Home
Learn more about Victoria Hamilton, her alter ego Amanda Cooper, and all her mystery series by clicking here.
~::~
Victoria's Giveaway
This wonderful contest is now over.
Thanks to everyone who left such
kind comments.
And our winner is...
Michelle of Brockton,
Massachusetts!
Thanks to everyone who left such
kind comments.
And our winner is...
Michelle of Brockton,
Massachusetts!
Michelle won the...
* Cozy Mystery Book Tote
* Cozy Mystery Pen
* Muffin But Murder
* Tempest in a Teapot,
written by Victoria as
Amanda Cooper
written by Victoria as
Amanda Cooper
