Hello from TINA KASHIAN! After the holiday, we wanted something a bit different, and I decided to try an Asian dish. This recipe adds a lot of flavor but is easy to prepare. I have always liked snow peas and combined with the chicken breasts, the dish came out perfect. As a busy mom, I was happy that everyone enjoyed it as well.
Ingredients:
2 boneless chicken breasts
1 pound snow peas,
washed
½ teaspoon minced ginger
4 tablespoons honey
1 tablespoon ketchup
5 tablespoons soy sauce
3 cloves minced garlic
3 tablespoons sesame oil
Directions:
Cut the chicken in small cubes. In a mixing bowl combine ginger, honey, ketchup, soy sauce, and garlic. Mix well with a fork.
Heat the sesame oil in a wok until hot. Cook the chicken, about four minutes.
In a saucepan, steam the snow peas until just tender. Add the snow peas to the chicken in the wok. Add the marinate and cook for two more minutes.
What is your favorite
chicken dish? Please share!
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Not even her impending
nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen,
from the Jersey Shore’s annual Polar Bear Plunge. But her dive into the icy
ocean is especially chilling when she finds a fellow swimmer doing the dead
man’s float—for real . . .
Who would kill a man in cold blood during Ocean Crest, New Jersey’s most
popular winter event? When Lucy learns the victim is Deacon Spooner, the
reception hall owner who turned up his nose—and his price—at her wedding plans,
she can’t help wondering who wouldn’t kill the pompous caterer
. . .
Perhaps the culprit is the wedding cake baker whose career Deacon nearly
destroyed? Or the angry bride whose reception he ruined? With her maid of
honor, Katie, busily planning Lucy’s wedding without her, Lucy will have to get
to the bottom of this cold-hearted business in time for Kebab Kitchen’s
mouthwatering Christmas celebration—and before her hometown’s holiday spirit
washes out to sea . . .
Recipes included
Tina Kashian is an attorney and a former mechanical
engineer whose love of reading for pleasure helped her get through years of
academia. Tina spent her childhood summers at the Jersey shore building
sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also
grew up in the restaurant business, as her Armenian parents owned a restaurant
for thirty years. Tina still lives in New Jersey with her supportive husband
and two daughters.
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