Showing posts with label Catherine Bruns. Show all posts
Showing posts with label Catherine Bruns. Show all posts

Sunday, November 16, 2025

Please welcome guest Catherine Bruns! #Thanksgiving #recipe and #giveaway

 



Please welcome today's guest, Catherine Bruns! I'm delighted that Catherine is here to share a tasty Thanksgiving side dish recipe with us... it sounds so delicious and decadent! She is also offering readers a chance to win one of two books. Be sure to scroll down to find out how to enter. 


 ðŸ¦ƒ  🦃  🦃


Thank you to Kim for inviting me today! It’s been a while since I’ve been a guest at Mystery Lovers Kitchen, and I’m thrilled to be back.

Life is busy for everyone these days. I constantly find that I have too much to do. Between my family, writing three books a year and a day job, there’s never enough time. Add in the holidays and it’s easy to get overwhelmed.

I love Thanksgiving so much that I decided to write a mystery about the holiday. In the Blink of a Pie is the third book in my maple syrup series. Set in Vermont, the series follows Leila Khoury as she comes home to find her father’s killer and take over running his maple syrup farm. In cozy mystery fashion, Leila also manages to uncover a few other murders as well.

 Like Leila’s mother, I enjoy hosting Thanksgiving every year for my family, but because of time constraints, I’m always on the lookout for shortcuts. Since my husband and sons are all meat and potato eaters, one variety of potatoes with the turkey isn’t enough. That’s where my baked potato casserole comes in. It’s super easy, delicious, and definitely a comfort food.

 





BAKED POTATO CASSEROLE


Ingredients

Six medium potatoes, baked or boiled



1/4 cup butter
4 ounces cream cheese, softened
2/3 cup sour cream
1/2 cup of milk or cream (more or less to taste)
2 cups of cheddar cheese, shredded
1 onion, thinly sliced
10 slices of bacon, cooked and crumbled
Salt and pepper to taste




Toppings:

1/2 onion, sliced
2 slices bacon, cooked and crumbled
1/2 cup cheddar cheese 

Instructions

Pre-heat oven to 375 degrees Fahrenheit. Mash the warm potatoes with a potato masher. Add butter, cream cheese, and sour cream. While mashing, add the milk/cream a little at a time until it reaches a creamy consistency.



Stir in the remaining ingredients (except toppings) and spread into a two-quart casserole dish. Sprinkle the toppings and bake for 25-30 minutes, or until the cheese is melted and the potatoes are hot.




Note: With my brood, I always double the recipe. If there are any leftovers, they taste even better the next day!


🦃  Click here for a free printable PDF of the recipe!  ðŸ¦ƒ

 



Sometimes, there’s no one you can crust...

It’s Thanksgiving in Sugar Ridge, Vermont, and Leila Khoury, manager of Sappy Endings Farm, is ready to usher in the holiday season by hosting a pie-baking contest. The day is meticulously planned, from the judging panel to the maple lattes, and Leila can’t wait for the entire town to enjoy some sweet treats.

But when a neighbor drops dead from sampling a poisoned pumpkin pie, it’s not just Leila’s perfect day that’s in jeopardy―her livelihood is now at stake. And after yet another near-fatal incident, she realizes an even more terrifying truth: the killer wasn’t targeting her neighbor, but someone even closer to home! 

Purchase link: IN THE BLINK OF A PIE





Sometimes a commission check come with a price that’s too high to pay…

​​

 After a hectic summer, real estate agent Cindy York is ready to relax and enjoy the autumn season   with her family. She’s especially looking forward to a second honeymoon vacation with her   husband to celebrate their silver anniversary.

​

But business must come before pleasure. When Cindy sends agent Olivia Lamphere in her place to show a house and the woman turns up dead, she promises her husband to stay out of the investigation. After another agent Cindy knows is murdered, she's forced to break that promise. What is the connection between the two women and why is she receiving threatening notes as well?


Can Cindy discover who’s making the deadly deals before she winds up the next victim?


Purchase Link: KILLER COMMISSION 




Catherine is the USA Today bestselling and award-winning author of the Cookies & Chance, Maple Syrup, Italian Chef, and Cindy York mysteries. She wrote her first book, a highly plagiaristic version of Cinderella, when she was eight years old. Catherine lives in upstate New York with her very patient husband, three sons, and several spoiled pets. She’s written over 30 novels and has many more stories waiting to be told. 







Places to find Catherine:

Facebook Author Page - https://bit.ly/2nkm0HN   

Instagram - https://www.instagram.com/catherinebrunsbooks/

Get a free ebook when you sign up for Catherine’s newsletter:  https://www.catherinebruns.net/contact

Catherine’s Cozy Readers https://www.facebook.com/groups/241834706420330/ -

 

Book Giveaway! 

Reader, which Thanksgiving side dish is a must for your table?

Comment below and include your email (yourname at yourserver dot com) for a chance to win your choice of either a signed copy of In the Blink of a Pie or my most recent release, Killer Commission. Contest ends Wednesday, November 19, 2025 and is limited to U.S. residents only.

 

Sunday, August 12, 2018

FUDGY DELIGHT COOKIES from #Author Catherine Bruns #Giveaway

Thank you to Denise for inviting me here today. As you can probably tell, I love culinary themed mysteries. I’m a huge fan of desserts, especially cookies, so what’s better than writing about them? My main character Sally Muccio runs a novelty cookie shop in Western New York. She and her best friend Josie bake several varieties, one being the fudgy delight. Upstate New Yorkers know these cookies by a different name though—fudge fancies. They are a delicious sugar cookie topped with rich chocolate fudge frosting and were the signature cookie of the Vanilla Bean Bakery, which closed its doors about 10 years ago. The cookies still live on, though. Other bakeries in my area sell them with some varieties being better than others (and believe me, I’ve tried them all!) I’ve asked repeatedly for the recipe and always been turned down. So, with the help of my friend Amy, I created my own version and think they taste just as good as the original.



FUDGY DELIGHT COOKIES
For the Vanilla Cookie:

Ingredients:
4 ½ cups all-purpose flour
4 ½ teaspoons baking powder
¾ teaspoon salt
1 ½ cups (3 sticks) unsalted butter, at room temperature
1 ½ cups sugar
3 large eggs
5 teaspoons vanilla extract

Preheat the oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking powder, and salt, and whisk together to blend. In the bowl of an electric mixer, combine the butter and sugar, and beat together on medium-high speed until soft and fluffy, about 2-3 minutes. Beat in the eggs one at a time, mixing well after each addition and scraping down the bowl as needed. Blend in the vanilla. With the mixer on low speed, add in the dry ingredients, mixing just until incorporated and evenly mixed. Cover and chill the dough for 1 hour.









When you are ready to bake the cookies, scoop out the dough into the size of a golf ball, or use a 2-tablespoon scoop for them. Flatten the ball slightly, to about half-inch thickness, and place on the prepared baking sheet. Repeat with the remaining dough, spacing the cookies at least 2-3 inches apart. Bake about 10-12 minutes or just until set. Do not overbake. The edges should be no more than very lightly browned. Let cool on the baking sheet for several minutes. Transfer to a wire rack to cool completely. Makes between 3 and 4 dozen cookies, depending on size.


For the Fudge Frosting:

2 cups granulated sugar
1 cup baking cocoa
1 cup milk
½ cup butter or margarine
¼ cup light corn syrup
¼ teaspoon salt
2 ½ to 3 cups powdered sugar
2 teaspoons vanilla extract

In a 3-quart saucepan mix granulated sugar and cocoa. Stir in milk, butter, corn syrup, and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Beat in powdered sugar and vanilla extract with spoon until smooth. Fudge will be runny. Cool in the fridge for a few hours until firm and then frost. There will be enough fudge to frost at least 4 dozen cookies.



 CRUMBLED TO PIECES
In need of some quick dough, full-time baker and sometime sleuth Sally Muccio decides to rent the vacant apartment over the bakery to a friend of her grandmother’s. Allegra Fiato is nothing like Sal’s darling Grandma Rosa, though. She’s mean, dishonest, and harboring a deadly secret.

When the elderly woman is mowed down in a hit and run, it quickly becomes obvious this was no accident. Grandma Rosa asks for Sal’s help to find the killer, which involves a last minute trip to Vegas crashed by Sal’s crazy parents, stolen fortune cookies, and a mysterious missing locket. To add more spice to the mix, a loved one makes a startling admission to Sal that shocks her to the very core. Suddenly, Sal’s world is in danger of crumbling around her. Can she put the pieces back together in time before the killer makes her the next victim?
*Recipes Included!*

You can preorder Crumbled to Pieces here:  https://amzn.to/2tSe4jU






Or start the series with the first book, Tastes Like Murder, which is on sale for 99 cents for a limited time! http://amzn.to/2zVeQyq
Get the Cookies & Chance short story, Formals, Fortune Cookies & Fraud for free when you sign up for Catherine’s newsletter:  http://catherinebruns.net/newsletter_bruns/newsletter.html




GIVEAWAY
Leave a comment and tell me what’s your favorite cookie. One person will receive winner’s choice: A signed copy of any book in the Cookies & Chance series and one of my measuring spoons. (Please note that if you want Crumbled to Pieces it will not arrive until approximately the first week of October.) An ebook copy will be provided if the winner is located outside the U.S.
Other places to find Catherine:
Author Page - https://bit.ly/2nkm0HN
Twitter - @writesmystery
Instagram - instagram.com/catherinebrunsauthor
Catherine’s Cozy Readers (new group) https://www.facebook.com/groups/241834706420330/

--Catherine Bruns is the USA Today best selling author of the Cookies & Chance mysteries. She also writes the Carrie Jorgenson culinary books set in Hawaii and the Cindy York real estate mysteries. Her new series, the Italian Chef Mysteries, releases from Sourcebooks in Summer 2019. Catherine lives in Upstate New York with an all-male household that includes her very patient husband, three sons and several spoiled pets. In her spare time, she loves to read, bake and attend theater performances. She has a B.A. in English and is a former newspaper reporter and press release writer.