The turkey breast filet package called out to me when I was grocery shopping the other day, as a change of
pace in my usual menu selections. Of course, when I got them home I then had to find a recipe. There is was on an internet site called Gourmet Sleuth and it was
a great choice. I tinkered with the recipe and made a serving for one but you can easily increase the ingredients to feed any number of hungry guests.
I will be making it again and next time, as another change of pace, I'll try using lemon instead of lime. Lemon is actually what the original recipe called for but I'm a lime person and it worked just great.
Another plus of this recipe -- it was easy and fast.
What I used:
1 turkey filet
1 tbsp. olive oil
½ c. chicken broth
1/4 lime, juiced and sliced thinly for garnish
2 tsp. Dijon mustard
1 tbsp. chopped fresh Basil
Salt and pepper to taste
What to do:
1. 1.
Heat
olive oil in a saute pan. Add the filet and cook a few minutes on each side
until cooked throughout and lightly browned. Remove to a covered dish and keep
warm.
2.
2. Add to the chicken broth to the pan, dislodging
any bits stuck to the pan. Simmer until it is reduced by ½. Whisk in Dijon
mustard and lime juice, and continue to simmer. Add basil.
Plate your meal and slather in sauce.
Enjoy!
Exciting News: Book #2, DEATH ON THE PAGE is out!
and to celebrate, I'm having a random draw for a signed hardcover copy. Just leave a comment telling me if you've ever visited a castle. If so, where? Be sure to leave your email info. Open to US and Canada. The draw will be made on Sat., noon EDT.
The first in the Castle Bookshop Mysteries is available in hardcover, e-book, and audio! And, now, also in trade paperback!
TROUBLE ON THE BOOKS
Dine out with the DINNER CLUB MYSTERIES
Here's a taste of the reviews for Marinating in Murder, #3:
Wiken’s third entry to the Dinner Club series is a
clever twist on the classic whodunit… The book will have you guessing until the
very end…. All in all, an intriguing read by Wiken.” – RT Reviews
"Foodies will love this book and this series. Great recipes are included as well....A fun romp of intrigue filled with foodie fun." -- Open Book Society
"Foodies will love this book and this series. Great recipes are included as well....A fun romp of intrigue filled with foodie fun." -- Open Book Society
Writing as Erika Chase -- the Ashton Corners Book Club Mystery series are available on-line or at your favorite bookstore.
Visit Linda at www.lindakwiken.com
Love to hear from you at my Facebook author page and
on Twitter @LWiken
Check me out at www.killercharacters.com









