One of the best wedding presents Mike and I received, back in 1978,
came from my sister Jenny. She gave us a recipe file with some of her family’s
favorite dishes, which soon became ours, too. Flaskpannkaka, a Swedish oven-baked
pancake, is one of our very favorites. It’s a great breakfast, but it’s also
wonderful comfort food for supper on a cold winter night. You can fry bacon or
sausage ahead of time and leave enough grease in the pan to keep the pannkaka
from sticking. Or, if you’re skipping the meat, then butter the pan or coat it with cooking spray.
Fläskpannkaka
Ingredients
4 eggs
2 cups milk
¾ cup flour
2 tablespoons sugar
Serve with lingonberries or other fruit or syrup
Directions
Fry:
½ pound of bacon in 8- or 9-inch skillet. Pour off fat leaving enough to coat skillet.
Beat together in bowl:
4 eggs
2 cups milk
¾ cup flour
2 tablespoons sugar
and pour into skillet
Bake in 350℉ 30-35 minutes
Serve with lingonberries or other fruit or syrup
Look for Molly’s new series—the Haunted Shell Shop Mysteries—coming in July 2024! Book 1: Come Shell or High Water
And in the meantime, you can enjoy her other books.
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The Boston Globe says Molly MacRae writes
“murder with a dose of drollery.” She’s the author of the award-winning,
national bestselling Haunted Yarn Shop Mysteries and the Highland Bookshop
Mysteries. As Margaret Welch, she writes books for Annie’s Fiction. Her short
stories have appeared in Alfred Hitchcock Mystery Magazine and she’s a
winner of the Sherwood Anderson Award for Short Fiction. Visit Molly on Facebook and Pinterest
and connect with her on Twitter or Instagram.
