Fläskpannkaka from Molly MacRae

 

 

One of the best wedding presents Mike and I received, back in 1978, came from my sister Jenny. She gave us a recipe file with some of her family’s favorite dishes, which soon became ours, too. Flaskpannkaka, a Swedish oven-baked pancake, is one of our very favorites. It’s a great breakfast, but it’s also wonderful comfort food for supper on a cold winter night. You can fry bacon or sausage ahead of time and leave enough grease in the pan to keep the pannkaka from sticking. Or, if you’re skipping the meat, then butter the pan or coat it with cooking spray.

Fläskpannkaka 

Ingredients

4 eggs

2 cups milk

¾ cup flour

2 tablespoons sugar 

Serve with lingonberries or other fruit or syrup

  

Directions

Fry:

    ½ pound of bacon in 8- or 9-inch skillet. Pour off fat leaving enough to coat skillet. 

 

Beat together in bowl:

    4 eggs

    2 cups milk

    ¾ cup flour

    2 tablespoons sugar

and pour into skillet

Bake in 350℉ 30-35 minutes

Serve with lingonberries or other fruit or syrup

 

 

   Look for Molly’s new series—the Haunted Shell Shop Mysteries—coming in July 2024! Book 1: Come Shell or High Water

And in the meantime, you can enjoy her other books. 

The Boston Globe says Molly MacRae writes “murder with a dose of drollery.” She’s the author of the award-winning, national bestselling Haunted Yarn Shop Mysteries and the Highland Bookshop Mysteries. As Margaret Welch, she writes books for Annie’s Fiction. Her short stories have appeared in Alfred Hitchcock Mystery Magazine and she’s a winner of the Sherwood Anderson Award for Short Fiction. Visit Molly on Facebook and Pinterest and connect with her on Twitter  or Instagram.