Monday, December 30, 2024

Fish Tacos with Mango Salsa from @KorinaMossAuthor

KORINA MOSS: We're just about to start a new year, so I'm sure many of you are like me and making resolutions for healthier eating. Healthy fish tacos get such a boost from this creamy dressing and mango salsa. This makes enough for about 2-3 tacos.


MANGO SALSA

Ingredients:

1 fresh mango, cubed (about 1 cup)

1 cup Roma or cherry tomatoes, diced (not shown -- didn't have) 

1/4 cup red onion, diced

1 large clove garlic, minced

1/2 tsp white sugar

1/2 TBL rice or cider vinegar 

1-1/4 TBL fresh lime juice

1/4 cup fresh cilantro, chopped (optional)


Directions:

Combine mango, tomatoes, red onion, and garlic (and cilantro)

In a separate small bowl, combine sugar, vinegar, and lime juice. Stir.

Pour lime mixture into mango mixture. Chill in refrigerator for at least an hour. 



CREAMY DRESSING

Ingredients:

1/4 cup of scallions or red onion, diced

1/4 cup cilantro, chopped (optional)

1 clove garlic, minced

3 TBL mayonnaise

3 TBL sour cream

1-1/2 tsp lime juice


Directions:

Mix mayo, sour cream, and lime juice. Add the rest of the ingredients. Chill for at least an hour.



TACOS

Ingredients:

White fish (Cod, tilapia, haddock, etc.)

soft tortillas, flour or corn

Red cabbage, chopped

Carrots, julienned

mango salsa

creamy dressing


Directions:

Grill, bake, or pan fry white fish. Grilled has the best flavor. You can also use fried fish. Season to taste. 

Warm tortillas

Chop up fish and place on tortilla


Add mango salsa

Add creamy dressing

Add cabbage and carrots

Enjoy! 


Readers: What's your favorite way to eat fish? 

KORINA MOSS is the author of the Cheese Shop cozy mystery series set in Sonoma Valley, including the Agatha Award winner of the Best First Novel, Cheddar Off Dead and the finalist for Best Contemporary Novel, Case of the Bleus. Her books have been featured in USA Today, PARADE Magazine, Woman’s World, AARP Magazine, and Writer's Digest.


The Cheese Shop Mystery series is available wherever books are sold. To find out more and subscribe to my FREE monthly newsletter, visit my website and follow me on Facebook and Instagram.



Cheese Shop Mystery #5: Fondue or Die   The small town of Yarrow Glen's neighbor, Lockwood, hosts an annual Labor Day weekend bash: Dairy Days. And Willa Bauer and her cheese shop, Curds & Whey, refuse to miss out on the fun. Willa is thrilled to celebrate her favorite thing--after all, she is a cheesemonger--and this festival goes all out: butter sculptures, goat races, cheese wheel relays, even a Miss Dairy pageant. Too bad the pageant runner, Nadine, is treating Dairy Days prep like it’s fondue or die and is putting everyone around her on edge. When Willa finds Nadine’s dead body under years’ worth of ceramic milk jugs, the police aren’t sure whether the death was an accident. But fingers are pointing at Willa’s employee, Mrs. Schultz, who steps in to help the pageant after Nadine’s death. Someone wanted Nadine out of the whey, and Willa is going to find out who. 




Cheese Shop Mystery #6: Bait and Swiss
Yarrow Glen's newest business gives one unlucky resident the swiss of death. It’s been almost two years since Willa Bauer opened Curds & Whey in Yarrow Glen, and both cheesemonger and cheese shop are thriving in the Sonoma Valley. While Willa doesn’t eat chocolate, it’s true that life is like a box of chocolates. Unfortunately, life’s latest curveball is that Willa’s ex fiancé and ex-best friend―the reason for her chocolate aversion―are opening a chocolate pop-up shop across the street. By the end of the shop’s first day, the town’s newest reporter is the victim of death by chocolate. Now Willa’s ex wants her to be Swiss Congeniality, solve the case, and save the day. As much as Willa wants to hit him with the nearest cheese wheel, she can't stop herself from saying yes. And it’s not long before tourists decide to stay clear of town until the killer is caught. To save Yarrow Glen, Willa and Team Cheese have some work to do.
Preorder Now. Releases April 29, 2025



Korina Moss is also a freelance developmental editor specializing in cozy and traditional mysteries. Using her experience writing her award-winning series for a Big 5 publisher, she has the inside track on what editors, agents, and readers are looking for in a cozy mystery.  Whether you're a new writer hoping to be traditionally or independently published, or you're an established writer wanting some guidance with a manuscript, she can help you strengthen your book. You can find more information on her website and contact her at korinamossauthor@gmail.com






6 comments:

  1. Thank you for the Fish Tacos with Mango Salsa recipe. Sounds yummy! We love fish - any kind, served just about any way. I don't think I've eaten a fish dish I didn't like. If we had access to more fish, I'm sure we would try them all. We do love the grilled flavor it gives the dish and anything it's use in dish for.
    2clowns at arkansas dot net

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  2. This sounds like it will be delicious.

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  3. Thank you for the recipe Korina! I love fish tacos, but I never cook fish at home! I need to start! For some reason fish and seafood intimidates me LOL!

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