Wednesday, July 24, 2019

Fish with Lime Ginger Sauce #recipe plus book #giveaway from author @DarylWoodGerber



From Daryl:

During the summer, I like to eat a lot of fish. There's something about the hot temperatures, I suppose. White fish "looks" cool and refreshing. Plus, fruit sauces really appeal to me. I shared a yummy salsa recipe in my newsletter. Did you get it? If not, don't fret. I'll be sharing it here in a few weeks. For today, I'm sharing a lime ginger sauce. Now, I must admit I didn't think ahead. Oops. I should have kept a slice of lime for decorating the fish. It was just for me, so I didn't care, but the photos looks sort of plain. Harrumph. But it was delicious! Promise.

Speaking of my newsletter, do you like getting them? Do you read them? Do you get too many and feel inundated? They are one of the best ways for us authors to connect with readers who are truly fans. Some of you might not do Facebook or Twitter or other social media. We want to be able to tell you about ourselves and our new releases.

So to enter today's GIVEAWAY, tell me: what can we authors do to entice you to sign up for our newsletters and to read them? See below.

Lime Ginger Sauce
(2 portions) 

1 clove garlic, finely grated
1/2 teaspoon lime zest
2 tablespoons lime juice
2 tablespoons simple syrup  (1 tablespoon water with 1 tablespoon sugar)
1 tablespoon  olive oil
1 1/2 teaspoon grated ginger root (or 1/4 teaspoon powdered ginger)
1 teaspoon kosher salt
4  (4-5ounce) portions black cod or other mild white fish such as mahi mahi
lime or parsley for garnish, if desired

Whisk garlic, lime zest, lime juice, simple syrup, olive oil, ginger, and salt in a small bowl. Place fish in a pan. Pour the lime mixture over the fish. Cover and refrigerate 30 minutes to 1 hour.
Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper or foil.
Remove fish from the marinade and discard the marinade. Place fish, skin side down (if there’s skin) on the parchment and transfer the baking sheet to the oven. Bake until the fish is cooked through and just flakes apart when pierced with the tip of a knife, 12 to 15 minutes. Garnish with extra lime or parsley.
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I forgot to save a lime for decoration; definitely needs that.
 

GIVEAWAY

I'm giving away a copy of SIFTING THROUGH CLUES, 
the latest Cookbook Nook Mystery. 
Leave a comment about newsletters 
and include your email(cryptically is OK), in case you win.
Winner selected Friday.




And then,  in case you don't subscribe to my newsletter, let me tell you about my NEW upcoming release, DESOLATE SHORES, the first Aspen Adams Novel of Suspense.





A chilling murder, an elusive killer, and a family mystery that hits too close to home . . .

After finding the body of her best friend on the icy shores of Lake Tahoe, Aspen Adams refuses to stand by and watch as the local sheriff’s department begins their search for the killer. Launching her own investigation, she’s soon confronted with a growing array of secrets—both about the friend she thought she knew and about many of the people in her own life. As fragmentary clues and escalating dangers threaten to derail her, she must also cope with the disturbing behavior of her deadbeat sister and troubled teenage niece.

Determined to overcome her personal demons over past failures, Aspen is driven to unravel the conflicting evidence and a shifting range of suspects to bring the killer to justice, even as a family trauma unfolds that threatens to upend her life. And as her investigation inexorably leads her to a shocking discovery and taunts her with a solution that is just out of reach, Aspen realizes that the killer wants nothing more than to see her and her niece dead . . .

Preorder HERE, trade paperback and e-book, coming August 13th.

SAVOR THE MYSTERY!
 
Friend Daryl and Avery on Facebook
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Plus check out my website
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A SOUFFLÉ OF SUSPICION, the 2nd French Bistro Mystery.
Can Mimi prove her chef innocent before the chef gets dusted?
Click here to order.

A DEADLY ÉCLAIR, the 1st French Bistro Mysteries, in all formats.
Can Mimi clear her name before the killer turns up the heat?
Click here to order.

SIFTING THROUGH CLUES, the 8th Cookbook Nook Mystery.
Sifting through the clues, Jenna unearths any number of possible culprits, but she’ll have to cook up a new way to catch the killer before her friend Pepper’s goose is cooked. 
Click here to order


WREATH BETWEEN THE LINES, the 7th Cookbook Nook Mystery.
Jenna Hart is busy decking the halls and ducking a killer
Click here to order.

FOR CHEDDAR OR WORSE, the 7th Cheese Shop Mystery by Avery Aames.
Finally there's going to be a cheese festival in Providence!
Click to order.

GIRL ON THE RUN, a stand-alone suspense.
When a fairytale fantasy night becomes a nightmare, Chessa Paxton must run for her life...but will the truth set her free?
Click to order

DAY OF SECRETS, a stand-alone suspense
A mother he thought was dead. A father he never knew. An enemy that wants them dead.
Click here to order

DESOLATE SHORES, an Aspen Adams nove of suspense
In the secrets lies the truth...
Click here to order



39 comments:

  1. I enjoy reading newsletters with personal happenings, photos of pets and giveaways just for the newsletter readers. Thanks for the recipe which are also great in newsletters. doward1952(at)yahoo(dot)com

    ReplyDelete
    Replies
    1. Thanks, Doward. You hit on all the things I include in my newsletters. ~ Daryl

      Delete
  2. I love to read newsletters. I feel like I'm a part of whatever is happening, especially when questions are asked about the book or a new series starting. It's like being a part of a very big family, sharing photos and stories of things happening. And the recipes I really need to try, I'm just a bit of a chicken🙈.. Thank you for the chance. lilyanngill56(at)gmail(dot)com

    ReplyDelete
    Replies
    1. Lily-Ann, trying a recipe is an adventure. Many of mine have failed. I've even shared a few failures on MLK. :) ~ Daryl

      Delete
  3. Not a big fish eater but this recipe sounds yummy
    Love this series
    jwhaley4(at)aol(dot)com

    ReplyDelete
    Replies
    1. Sharon, I bet this would work on chicken. I haven't tried it, but now you're whet my appetite. :) ~ Daryl

      Delete
  4. I always read newsletters from the authors I follow. I like finding out about new books being released and I like getting to know more about the author. The occasional newsletter giveaway is also nice.
    diannekc8(at)gmail(dot)com

    ReplyDelete
  5. I won't lie; giveaways are a big draw in newsletters. But, I am also drawn to back stories related to the books, author comments on other media, and reading suggestions.
    browninggloria(at)hotmail(dot) com

    ReplyDelete
  6. I don’t always read newsletters but I do appreciate the ones that are not to long, and that don’t make you click on other links. I do love your books, and I can’t wait to read the newest one!
    meeshpsych@aol.com

    ReplyDelete
    Replies
    1. Michelle, the only links I put in are the ones related to my books or website or sometimes to a Facebook party so my fans know how to sign up or sign in. :) ~ Daryl

      Delete
  7. Thanks for the recipe, always looking for another way to season or liven up fish. As for newsletters, I enjoy them, especially when they are like yours and have a variety of info - book news of course but food or travel or personal stuff about what you are doing (and Sparky!). Sometimes FB and other social media is too much. I don't want to follow a thread or be in a conversation, I just want to find out what my favorite authors are up to. Thanks for the giveaway.
    sallycootie(at)gmail(dot)com

    ReplyDelete
    Replies
    1. Sally, thanks. Nice to know. My little Sparky loves being the final touch in every newsletter. :) ~ Daryl

      Delete
  8. With newsletters it helps get my interest if they aren't really long and they have visuals. Don't just tell me about a book, show me the cover.
    libbydodd at comcast dot net

    ReplyDelete
    Replies
    1. Aha, Libby, okay. You don't care what the book is about? LOL I bet you do. :) But cover art DEFINITELY. ~ Daryl

      Delete
  9. I like the newsletters, it helps if they are personal, have a recipe, maybe a contest to win some swag or a book. If I enjoy the books of an author I like their newsletters - it helps me know you personally. Thanks for a chance to win a book! ljbonkoski@yahoo.com

    ReplyDelete
    Replies
    1. Lori, thanks so much. The feedback is valuale. ~ Daryl

      Delete
  10. I like the newsletters. Stuff on Facebook doesn't always show up but I check my email more often. I've seen some offer subscriber only contests, giveaways, and sneak peeks.
    Thanks for the recipe & for sharing your writing. Love this series.
    kozo8989@hotmail.com

    Reply