Turkey Pot Pie with Mashed Potato/Rutabaga Crust #transformingleftovers #recipe @lucyburdette

LUCY BURDETTE: I'm not going to lie, making low sodium gravy last week with low sodium chicken broth was an exercise in frustration. I ended up adding a tablespoon of very low sodium soy sauce and two teaspoons of Annie's low sodium Worcestershire sauce, which is really quite good. But we did have yummy leftovers and I did find a tasty way to bring them to life...And here it comes, just when you think you can't look at another plate of turkey and potatoes again!

Ingredients

1 to 1 1/2 cups bite size turkey pieces
About 1 cup leftover gravy or a cup of white sauce made with 2 tablespoons of flour, 2 tablespoons unsalted butter, and one cup low-sodium chicken broth or milk
1 cup frozen lima beans
2 to 3 carrots, peeled and cut into chunks
1/2 to 1 cup frozen peas
2 tablespoons grated Parmesan
1 to 2 cups potatoes mashed with rutabagas

Grease a round soufflé pan. Steam the limas and carrots until just tender. 


Layer the gravy or sauce, vegetables, and turkey into the prepared pan. 

Cover the top with the mashed potato mixture. Grate parmesan cheese over the top of the potatoes. 

Bake at 3:50 for 30 to 40 minutes, until the gravy is bubbling and the potato layer is browning.  Serve with a green salad.

(Here's my sodium seasoning count: 1 cup chicken broth, 130 mg, 1 Tbsp House of Tsang low-sodium soy sauce, 320 mg, 2 tsp Annie's worcestershire sauce, 150 mg. For the mashed veggies, I used Benson's Table Tasty no salt, no sugar seasoning, which I like a lot. John says it tastes like old-fashioned Knorr's vegetable soup.)

And tomorrow you can have steak or fish, anything but leftovers:).


Don't forget that mysteries make great stocking stuffers! (Here's my Pinterest board with tons of suggestions...)

Christmas Sugar Cookies, Key West Style @LucyBurdette

Lucy and her friend Cathy

This display took second place in Key West

LUCY BURDETTE:  We get lots of advice around this time of year about cutting back and making the holidays about the important things, not what you think you should be doing.  
But one thing I’d hate to give up is baking cookies--that's important, to have something wonderfully delicious to share with family and friends. 
Last weekend we attended a wonderful party with our church friends. We all brought goodies to share and then boarded a trolley to ride around Key West (with 3d glasses) and see the lights! This recipe was my contribution.

 If I only get around to making one kind of Christmas cookies, this is the recipe I turn to. (And I was soooo excited this year to find cookie cutters at Sur la Table with a tropical theme!) This recipe always turns out well–just don’t skimp on the butter or the chilling part of the process.

1 cup butter, softened
2/3 cup sugar
1 egg
1 tsp vanilla
2.5 cups sifted flour
1/2 tsp salt

 

Cream the softened butter and the sugar. 









Then beat in the egg and vanilla.










In a separate bowl, combine the flour and salt, then mix with butter/egg/sugar mixture. Chill dough for 3 hours (or overnight, if you'd prefer to bake and decorate the next day.) 

Preheat over to 350. Roll out dough to 1/8 inch thick on lightly floured surface, dip cutters into flour before each use. Place on ungreased cookie sheet and bake for about 10 ” or until lightly browned. Let cool, and then frost.

Creamy vanilla frosting: mix 3 cups powdered sugar with 1/3 c butter, softened. Stir in 1.5 tsp vanilla and about 2 tablespoons milk. Beat until spreadable, and then add color and sprinkles as desired. 

Have fun with decorating–my favorite this year are the palm trees and the sunglasses. But I love the chicken too, though my artwork is a little sketchy:). (In case you don't know, Key West is overrun with chickens--and it's illegal to harm one!

Lucy Burdette is the author of the Key West food critic mysteries. MURDER WITH GANACHE will be out on February 4, but you can pre-order it now.

Follow Lucy on Facebook, or Twitter, or Pinterest! She loves it when you pin her stuff:) 

PS If you're still looking for stocking stuffers, I had a ton of fun putting together a Pinterest board called "Mystery books as stocking stuffers." Lots of good ideas there!