We’re always being told to eat more oily fish for good health and strong bones, and I do try. Salmon can be expensive, but a small amount goes a long way. This dish is quick to prepare and pop into the oven to cook for a short while. It’s delicious, but if you don’t care for cooked cabbage it might not be right for you.
Roast Salmon with Red Cabbage and New Potatoes
Ingredients:
4 cups shredded red cabbage
10 new potatoes, unpeeled, halved
1 tbsp extra virgin olive oil
1 lb salmon fillet
2 tbsp grainy mustard
2 tbsp horseradish
Juice of half a lemon
Directions:
Pre-heat oven to 400
Toss cabbage and potatoes with olive oil.
Season with salt and pepper.
Roast for 25 minutes
Mix mustard, horseradish, and lemon juice
in a small bowl. Spread onto surface of the salmon.
Add salmon to the pan of cabbage and
potatoes and roast for another 15 minutes.
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