Zhoug (pronounced zoo-g) is a
recipe that makes me thankful for taste buds. Similar to pesto, zhoug
is a middle-eastern sauce made with cilantro, olive oil, and large amounts of lovely, zingy seasonings. It's a fabulous addition dolloped in soups or on any dish you want to brighten
up. We’ve had it in the red lentil soup I posted in October. We’ve also had it in a
delicious bulgar and mixed mushroom dish I’ll post in a couple of weeks. I'm also thankful that zhoug is easy to whirl up in a food processor or blender. Now I'm imagining it on roasted Brussels sprouts for Thanksgiving!
Zhoug
(adapted from The World in a
Skillet by Christopher Kimball)
Ingredients
4 cups lightly packed fresh cilantro
leaves and tender stems, roughly chopped
2 medium garlic cloves
2 serrano chilies, stemmed,
halved, seeded
2 tablespoons water
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground cardamom
½ teaspoon each of Kosher Salt and ground black pepper
¼ cup olive oil
Directions
So easy! In a blender or food processor, combine the cilantro,
garlic, chilies, coriander, cumin, cardamom, salt, pepper,
and water. Process until roughly chopped, about 20 seconds. Add the olive oil and process until smooth, another 30 seconds or so. Transfer to a
small bowl with a spoon for dolloping to your heart’s delight.
 |
| Zhoug on red lentil soup. Yum! |
Readers: What’s your favorite sauce or condiment for waking up your food?
I’ll send three commenters copies of Quartzing Trouble, the latest book
in the Museum of Mysteries series from Annie's Fiction for which my alter-ego, Margaret
Welch, writes.
About Quartzing Trouble:
As Reed Museum of Art and
Archaeology head curator Scarlett McCormick is preparing for her latest
exhibit, a curious package addressed to Quartz Sutton—someone she doesn’t know—arrives
at the museum. Her head of security voices concerns about the contents,
prompting Scarlett to hand over the cryptic box to the police.
Soon, Scarlett is clued in about
Quartz’s identity. The mystery man is an unexpected guest of Hal and Greta
Baron, docents at the museum. Quartz intrigues everyone who gets caught up in
his tall tales of missing black pearls, sunken ships, and hidden mines.
The Boston
Globe says Molly MacRae writes “murder with a dose of drollery.” She’s the author of
the award-winning, national bestselling Haunted Yarn Shop Mysteries and the
Highland Bookshop Mysteries. As Margaret Welch, she writes books for Annie’s
Fiction. Her short stories have appeared in Alfred Hitchcock Mystery
Magazine and she’s a winner of the Sherwood Anderson Award for Short
Fiction. Visit Molly on Facebook and Pinterest and connect with her on Twitter or Instagram.
Have you read
this far? Thank you! Here’s a bit of book news: I’m
starting a new series for Kensington Cozies! I’m excited, and I’ll give you more
information about it in the spring, but here’s a clue—Ocracoke Island. And, as a
reward for reading all the way to the bottom of this post, if you mention
Ocracoke Island in a comment, you’ll have another chance to win a copy of Quartzing
Trouble.
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