Ingredients (for 6-8 servings)
1/4 cup flour
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper (I forgot to put the pepper in the photo)
5 tablespoons melted butter or a combination of butter and olive oil
The original recipe called only for butter, but in the interests of health, I use half butter and half oil. For family gatherings, I always double the recipe. But since I was cooking only for two when I took the photos, I halved the recipe, using three potatoes instead of six.
Preheat the oven to 375 degrees.
Melt the butter and add olive oil if using. Pour the mix into a baking pan (13 by 9 by 2 inches). I usually use a glass pan and put the butter in it and then microwave it at half power until the butter is melted.
Mix the flour, cheese, salt, and pepper in a plastic bag.
Cut the peeled the potatoes into 1-2-inch chunks. Working with a few chunks at a time, dip them in cold water, put them into the plastic bag with the cheese and flour mix, and shake to coat them. Put the coated potato pieces in the pan, flat side down, in a single layer.
Bake for an hour, turning them after half an hour to brown the other side.
If you used a glass pan, you can serve the potatoes in them or else in a serving bowl.
Are potatoes usually part of your holiday dinners?
I'm excited that my 8th Five-Ingredient Mystery, Bake Offed, is coming out next week! GIVEAWAY! If you'd like to enter a drawing for a free copy of the book, leave a comment on yesterday's post. Here's some information about the book.
Café manager Val and her livewire grandfather volunteer to help a friend who’s running a weekend mystery fan fest. Besides panels and author signings, the fest includes a bake-off with contestants playing the roles of cooks to famous fictional detectives and baking a sweet the detectives would enjoy. Granddad, who cooks with no more than five ingredients, is assigned the role of Nero Wolfe’s gourmet chef Fritz, whose dishes use "scads of ingredients," as Granddad learns. He's up against stiff competition, Cynthia Sweet, in the role of Sherlock Holmes’s landlady, Mrs. Hudson. Granddad blames Cynthia for ripping off the five-ingredient theme of his Codger Cook column to use in her own recipe column and cookbook. When she’s found dead in her hotel room with a whistling teakettle next to her, he and Val sort through the festival goers to find out which of them had the biggest beef with Ms. Not-So-Sweet.
Reviews of Bake Offed
"This is a fun romp in an equally fun setting. If you are a fan of the genre or of mystery conferences—or both—this book should be right up your alley." - Mystery Scene Magazine.
"Granddad is a hoot, and a clever method of faking an alibi adds to the fun." - Kirkus Review
"The mystery has enough hidden agendas, mistaken identities, and red herrings to give even Hercule Poirot’s little gray cells a workout.” - Kings River Life
Read the first chapter and find BUY LINKS at Kensington Books.
- Visit my website for easy recipes, mystery history and trivia, and a culinary mystery story.
- Sign up for my newsletter. One subscriber wins a free book each time I send a newsletter.
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ENJOY THE THANKSGIVING HOLIDAY!
