Showing posts with label nutmeg cookies. Show all posts
Showing posts with label nutmeg cookies. Show all posts

Monday, December 16, 2024

Nutmeg Bars #Christmas #Recipe by Maya Corrigan

 

Nutmeg bars were one of my family’s annual holiday sweets. I can still picture my father doing the hard job of grating the nutmeg. When my daughter and I recently made the bars, I suggested using ground nutmeg from the spice rack. But she insisted on grating whole nutmegs because that’s what Poppy had always done while Nanny mixed the other ingredients. Tradition!

These 5-ingredient cookies are quick to make and they travel well. The original recipe called for margarine, which my mother always preferred to butter.


                     Ingredients

1 cup butter, softened

1 cup sugar

1 egg, separated

2 cups flour

1 1/2 tsp ground or grated nutmeg 



Directions

Preheat the oven to 275 degrees.

Cream the butter and sugar until fluffy. Add the egg yolk and beat well. Stir in the flour and the nutmeg.






Spread the mixture evenly in an ungreased 15” by 10” by 1” pan. We use our fingertips to spread out the mixture in the pan. 

Beat the egg white slightly and brush it over the top.




Bake in the oven until golden brown (50 minutes to an hour).

Remove the pan from the oven and slice into bars while the still hot.

The original recipe calls for 2” by 3/4” bars, but I don’t remember my mother being precise about the size and neither am I, as you can see in the photo.   



Move the bars to a rack and serve them after they've cooled. They can be stored in an airtight container. 

 




READERS: Do you enjoy any holiday treats from the past?  


Speaking of treats, how about a holiday mystery from a Mystery Lovers' Kitchen author for yourself and/or for a friend? 





Here's a description of my holiday book, Gingerdead Man.

"A wonderfully seasonal cozy mystery"

--Criminal Element



Gingerdead Man: Five-Ingredient Mystery #7 features cafe manager Val and her energetic grandfather solving murders in their Chesapeake Bay town.


During Bayport's Dickens of a Holiday festival, Val is hosting a private tea party for the volunteers dressed as Dickens characters including Scrooge and the Ghost of Christmas Past. A Santa who's more naughty than nice also comes to tea. An unexpected guest arrives, "shrouded in a deep black garment" like the eeriest Dickens ghost, and hands out gingerbread men with white icing skeleton bones. Though the creepy treat called a gingerdead man looks like a Halloween leftover, cookie addict Santa can't resist it. When the man in red turns blue, Val and Granddad have a cookie-cutter killer to catch.

"If you are looking to settle in with a well plotted cozy this Christmas, Gingerdead Man is for you. Grab a gingerbread man and some hot chocolate and enjoy." -- Mark Baker, Carstairs Considers

"Plenty of red herrings, mixed motives, and recipes for foodies make for a spirited holiday cozy." -- Kirkus Review of Gingerdead Man

"Maya Corrigan is skillfully able to take elements from several of my favorite Golden Age mysteries and weave them together....Gingerdead Man is a superb mix of cozy Christmas mystery shenanigans and hair-raising thrills." -- Miranda Owen, Fresh Fiction


Maya Corrigan writes the Five-Ingredient Mysteries featuring café manger Val and her live-wire grandfather solving murders in a Chesapeake Bay town. Maya lives in a Virginia suburb of Washington, D.C. Before writing crime fiction, she taught American literature, writing, and detective fiction at Northern Virginia Community College and Georgetown University. When not reading and writing, she enjoys theater, travel, trivia, cooking, and crosswords. Visit her website for book news, easy recipes, and mystery trivia.

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Wednesday, May 15, 2019

Nutmeg Cookies from Sifting Through Clues by author @DarylWoodGerber


From Daryl:

These tasty morsels are a recipe from Sifting Through Clues, the latest Cookbook Nook Mystery.  Often, at the back of the book, I include recipes and I let the characters speak about the recipe. Jenna, the protagonist in the series, when not dining at her own restaurant, the Nook Café, likes to go to Latte Luck Café. She and her pal Bailey enjoy sitting down to a good cup of coffee and a treat. Jenna, who is a foodie but not a skilled cook, although she has been learning to be more daring, adores simple recipes, so this one was right up her alley.  I'll let Jenna tell you the rest...


From Jenna:


I cajoled this recipe out of the baker at Latte Luck Café and am so glad I did. These are perfect for any time but especially good as a holiday gift. They also freeze well. By the way, I prepared two different baking sheets—one that was buttered, one that was lined with parchment paper. The one that was buttered created a darker, crisper cookie. I'm sharing two versions: regular and gluten-free.

Nutmeg Cookies

(Yield: 24-26 cookies)

1 stick butter, softened
1/2 cup sugar plus 1-1/2 tablespoons sugar
2 egg yolks
1 cup flour, sifted
1 teaspoon cream of tartar
1 teaspoon nutmeg, more if desired

In a medium bowl, cream together butter, sugar, and egg yolks.  Add sifted flour, cream of tartar, and nutmeg. Mix together.

Drop by spoonfuls on cookie sheet. 8 to a cookie sheet. They will spread.

Bake at 375 deg. 10-12 minutes maximum.  Should be lightly brown around edges when removed from oven.

Let cool 1 minute, then remove from tray and set on paper towels to cool. These get very crisp. They make great freezer cookies.

Nutmeg Cookies

(Gluten-free version)
Yield: 24-26 cookies)

1 stick butter, softened
1/2 cup sugar plus 1-1/2 tablespoons sugar
2 egg yolks
1/2 cup sweet rice flour
1/2 cup tapioca starch
1 teaspoon cream of tartar
1 teaspoon nutmeg, more if desired
1/4 teaspoon xanthan gum

In a medium bowl, cream together butter, sugar, and egg yolks.  Add sifted flour, cream of tartar, nutmeg, and xanthan gum. Mix together.

Drop by spoonfuls on cookie sheet. 8 to a cookie sheet. They will spread.

Bake at 375 deg. 10-12 minutes maximum.  Should be lightly brown around edges when removed from oven.

Let cool 1 minute, then remove from tray and set on paper towels to cool. These get very crisp. They make great freezer cookies.






SIFTING THROUGH CLUES buy link
The latest Cookbook Nook Mystery (#8), available in trade paperback and e-book.

What's it about?


Book clubs from all over have descended on Crystal Cove to celebrate the library’s Book Club Bonanza week, and Jenna Hart has packed the Cookbook Nook with juicy reads and tasty cookbooks. But she’s most excited about spending an evening with the Mystery Mavens and their moveable feast, when they will go from house to house to share different culinary treats and discuss the whodunit they’re all reading. It’s all good food and fun for the savvy armchair detectives, until one of the members of the group is found murdered at the last stop on the tour.



As if that weren’t enough to spoil her appetite, Jenna discovers that all the evidence points to her friend Pepper as being the guilty party. And with Pepper’s chief-of-police daughter too close to the case to be impartial, Jenna knows she’ll have to step in to help clear her friend’s name before a bitter injustice sends her to jail. Sifting through the clues, Jenna unearths any number of possible culprits, but she’ll have to cook up a new way to catch the killer before Pepper’s goose is cooked.



Includes tasty sweet and savory recipes!

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A SOUFFLÉ OF SUSPICION, the 2nd French Bistro Mystery.
Can Mimi prove her chef innocent before the chef gets dusted?
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A DEADLY ÉCLAIR, the 1st French Bistro Mysteries, in all formats.
Can Mimi clear her name before the killer turns up the heat?
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SIFTING THROUGH CLUES, the 8th Cookbook Nook Mystery.
Sifting through the clues, Jenna unearths any number of possible culprits, but she’ll have to cook up a new way to catch the killer before her friend Pepper’s goose is cooked. 
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WREATH BETWEEN THE LINES, the 7th Cookbook Nook Mystery.
Jenna Hart is busy decking the halls and ducking a killer
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FOR CHEDDAR OR WORSE, the 7th Cheese Shop Mystery by Avery Aames.
Finally there's going to be a cheese festival in Providence!
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GIRL ON THE RUN, a stand-alone suspense.
When a fairytale fantasy night becomes a nightmare, Chessa Paxton must run for her life...but will the truth set her free?
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DAY OF SECRETS, a stand-alone suspense
A mother he thought was dead. A father he never knew. An enemy that wants them dead.
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