|Chocolate and toffee chunks--yum!|
|Don't you love the ratio of chocolate to dough?|
In a large bowl, beat the butter and brown sugar until they are fluffy. Beat in the eggs and continue to beat until the mixture is creamy. Add the vanilla and blend.
|Ready for the oven|
Spread evenly in the baking pan. Bake 25-30 minutes until the top is golden brown. Let cool, then cut into bars. Try not to eat them all at once!
|They didn't last very long at my house.|