3 cups whole vanilla wafers (approximately 36), crushed (I use my food processor)
1 cup chopped nuts
3/4 cup powdered sugar
3 tablespoons light corn syrup
1/4 cup rum (or whiskey)
Combine the above in a large bowl. Roll into small balls (I found it helpful to wet my hands) and then roll in powdered sugar. Refrigerate to firm up and serve at room temp.