|Coming in October, |
Joyce's new mystery
TANGLED UP IN BREW
To learn more, click here.
TANGLED UP IN BREW has four recipes, one of which is the burger that chef Jake Lambert prepares for the competition at the Three Rivers Brews and Burgers Festival.
CARAMEL PECAN BROWNIES
1 12-oz. package semi-sweet chocolate chips
1-1/3 cups sugar
2 tsp. vanilla
4 large eggs
1 cup flour
Remove from heat and add eggs one at a time, stirring thoroughly after each one. Stir in flour gradually until mixed well. Fill cups to approximately ¾ full. Bake for 25 minutes. Do not overbake.
25 pieces chewy soft caramel candies, unwrapped
1 Tbsp. water
1 tsp. vanilla
Directions: Melt caramels and water in saucepan over low heat, stirring occasionally. Remove from heat and stir in vanilla. Drizzle caramel over cooled brownies and sprinkle with chopped pecans.
BEER TODAY, GONE TOMORROW...
Or will it? When notoriously nasty food and beverage critic Reginald Mobley is drafted as a last-minute replacement judge, Max dreads a punishing review. Her fears are confirmed when Mobley literally spits out her beer, but things get even worse when the cranky critic drops dead right after trying one of Jake’s burgers.
Monday 9/12 at 12 Midnight
win a signed copy of either
TO BREW OR NOT TO BREW or
TANGLED UP IN BREW—your choice!
(Remember to leave an e-mail
address or a way to contact you.)