Grilled Baby Bok Choy
I love to grill, and I'm always trying to get us (my husband) to eat more vegetables so this recipe obviously caught my eye! It's very simple and I thought it was very tasty and makes a nice change
Several heads of baby bok choy
1/4 cup Asian chili sauce (the sweet kind)
1 tablespoon rice wine vinegar
1 tsp. brown sugar
1 tsp. sesame oil
1 tsp. soy sauce
Microwaved Corn on the Cob
This is more of a technique than a recipe as I said. I saw a video on how to do this on Facebook (where else, right?) I decided to try it to see if it worked. It did...sort of. I made a few modifications along the way.
Peel outer layers of husk off the corn. Microwave on high (original video said three minutes, I found if you're doing more than one piece of corn, six minutes is closer to the mark.)
My verdict: it's worth it just to not to have to peel off the pesky silk if you're going to microwave the corn anyway.
Desperate to see her pregnant daughter Bernadette married before the baby comes, Lucille is engrossed in all things wedding. Nothing will distract her from planning this Mazzarella main event. Nothing, that is, except for the murder of the mother of the groom.
Just when things couldn’t possibly get any worse, Lucille is named as the prime suspect, and it’s a race against time as she and her best friend Flo struggle with shady financial dealings, a family that isn’t at all what it seems, a groom that might not be all man, and a little bundle of joy that might make an appearance before the mother can say I do.