My brother-in-law doesn't like pork chops for some reason. My sister discovered that not long after they were married. Every time she got out pork chops to cook, he would suggest going out to dinner. So now she keeps a pack of pork chops in the freezer and, whenever she wants to go out to eat, she puts them out on the counter. Bingo, her husband will say "honey, let's eat out tonight." She has no idea how old those pork chops are now...
On to the recipe. Super simple after all the work and prep for Thanksgiving dinner and before all the work and prep for Christmas dinner.
Pork chops (bone-in are more flavorful). However many you need to feed your crew
Prepared ranch dressing
Seasoned bread crumbs
I usually buy plain bread crumbs and season them myself with herbs like thyme, basil, oregano and sometimes some Adobo seasoning. And, of course, a dash of salt and pepper.
Pour some ranch dressing into a dish and coat each of your pork chops.
Next, coat your chops with the seasoned bread crumbs.
Place on a rack inside a baking pan and bake at 425 degrees for approximately 15 to 20 minutes.