So using my banana bread recipe, I started switching things up. Of course, I made this version gluten-free so I could taste it, but I'm sure it would work out quite well using regular flour. [See my note below*]
What was the most fun was making a mock trifle the next day. Why did I do that? Because I saw whipped cream in the refrigerator! And my sweet tooth kicked into high gear. Note to self: stop opening the refrigerator door!! LOL
So enjoy my experiment. It is so easy!
* If you don't need to eat gluten-free, substitute the GF flour with regular flour and omit the xanthin gum.