Dean (aka Miranda) James is the New York Times bestselling author of the “Cat in the Stacks” series featuring Charlie Harris and his Maine Coon cat Diesel. He lives in Houston, Texas, with his two cats and thousands of books. He’s almost always plotting another murder…
Most Southern women of a certain age have a favorite cookbook, box of recipes, or an index in their heads of easy, tried-and-true recipes for most occasions. For my father’s two sisters, it was caramel cake. For my mother, lemon icebox pie. My paternal grandmother made the best homemade ice cream I’ve ever tasted. One of my mother’s sisters several years ago shared a recipe for cookies that’s fast and easy. There are different types of skillet cookies, but the one constant is that they are cooked in a cast-iron skillet. Some are a single large cookie that fills the skillet, others are smaller, individual cookies like those in my aunt’s recipe. I can attest that they are delicious, and I suspect that it won’t be long before they pop up in my new “Southern Ladies” mystery series. Though the two main characters, Miss An’gel and Miss Dickce Ducote, rely heavily on the assistance of their long-time housekeeper, Clementine.
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