Emmy Update - Breaking Bad won big. Best Actor, Best Supporting Actor, Best Supporting Actress, Best Writing, and Outstanding Drama Series of the Year. Congrats to the cast, crew, and creator Vince Gilligan. (Click here and find out what Vince said about writing that Marc and I wholeheartedly agree with!)
Breaking Bad, an offbeat AMC TV crime drama series
is a basic cable show, up for multiple Emmy Awards.
The awards show takes place Monday night 8/25.
Okay, much of that cooking involves Walter White cooking up a narcotic called Blue Sky (aka Blue Magic). But...his distribution partner owns a chicken franchise called Los Pollos Hermanos, and the legit food looks mighty good, I must say.
NOTE - If you choose to use bottled dressing,
the key to success is getting the ratio right when you
mix the two dressings. I give you a quick tip on how
to do it in my second Franch recipe below. ~ Cleo
Cleo Coyle has a partner in
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recipe PDF, click here.
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Makes about 2 cups
2/3 cup buttermilk
2 teaspoons minced garlic
1 tablespoon fresh parsley, chopped (or 1 teaspoon dry)
1 tablespoon fresh chives, chopped (or 1 teaspoon dry)
1 teaspoon fresh dill, chopped (or ½ teaspoon dry)
3 whole scallions, minced (including the green part)
1 tablespoon sweet paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons ketchup
½ teaspoon Worcestershire sauce
½ teaspoon red hot sauce
½ teaspoon cider vinegar
3 tablespoons fresh-squeezed lime juice
2/3 cup mayonnaise (more or less) to thicken
Directions: Blend all of the ingredient, except the lime juice and mayonnaise. Add the lime juice and blend again. Adjust spices for taste, and then add mayonnaise, 1 to 2 tablespoons at a time, until the dressing reaches desired thickness. Store in an airtight container and refrigerate at least 30 minutes before serving. Dressing will stay fresh for up to five days.
Directions: Combine well and enjoy. Like the scratch version, this recipe works wonderfully as a salad dressing and makes an excellent dip for raw veggies, chicken nuggets, onion rings, and French fries. We even enjoy it as a sandwich spread, and it's quite tasty on hamburgers, too.
Eat with joy!