And now, Jenn!
The original recipe can be found at: http://www.epicurious.com/recipes/food/views/Frittata-with-Bacon-Fresh-Ricotta-and-Greens-233142
This month brings the debut of a new series for me. Cloche and Dagger, the lead title in the London Hat Shop mysteries, was released on August 6th. I am very excited to be writing about a milliner in London and not just because I get to go there to do research, no actually, that’s exactly why I love this series. London is one of my favorite cities and to get to go there – well, it’s a dream come true. If you have any interest in seeing what other shenanigans I’m up to, you can find me at my website www.jennmckinlay.com or on facebook at https://www.facebook.com/JennMcKinlaysBooks or on Twitter https://twitter.com/JennMcKinlay