Many of us at Mystery Lovers' Kitchen have known Edith for quite a long time. She has had other books published, but we've been waiting with excitement for her foodie mystery, A TINE TO LIVE, A TINE TO DIE, which was just released on Tuesday. We're all wishing her much luck with her new series!
And now, Edith!
Thanks so much for having me over to the Kitchen, ladies. It's one of my favorite – and most useful – blogs! I'm so excited about my new Local Foods Mysteries series finally hitting the bookshelves and e-readers. Long time ago and a few miles away, I co-owned and operated a small certified-organic farm, so it was an easy stretch to write a cozy mystery based on an organic farmer, a nutty group of locavores, and locally sourced murder. I never found a body in the hoophouse, of course, but it's been fun to construct a fictional version of the world I lived in for some years when my children were small and life was simpler.