I know most of us here have offered recipes for yummy sweets to celebrate Halloween, but I thought I'd go in another direction.
2 cups fresh purple basil (I came upon this at a farmers market in a rest stop on the Massachusetts Turnpike. How could I resist?)
2 Tblsp pine nuts (sorry, no black nuts)
1 tsp salt (and I have black salt!)
Wash and dry the basil and remove leaves from stems.