1 cup powdered sugar
¼ cup butter, softened
1 8 oz. cream cheese, softened
1 tsp. vanilla extract
Blend all together until smooth.
*Note: leftovers may be placed in sealed container and refrigerated. Bring to room temperature to re-use.
And here's a SNEAK PREVIEW of LOST AND FONDUE is up on my website. Click here. If you'd like to know more about A Cheese Shop Mystery series and want to download a few other recipes from me (on recipe cards), click on this link to my website: Avery Aames. I've posted recipes in the "morsels" section. There's lots of other fun stuff, as well.