This is a super easy and quick weeknight dinner when you're craving a dish with Asian flavor. Faster than take-out! And using ground beef is cheaper than buying a steak to slice for traditional Mongolian Beef. Following is the original recipe from the blog Gypsy Plate. It's easily customizable. I used 1 lb. ground turkey instead of beef, less garlic, less sambal oelek lest my husband's mouth catch fire, omitted the black pepper (ditto) and I added some green veggies. I microwaved the snow peas until crisp tender and microwaved the edamame before adding to the pan. You could substitute broccoli, shredded cabbage or even green beans to sneak in some veggies. I omitted the green onions and sesame seeds because my granddaughter would have revolted! You could provide them for family members or guests to add their own if desired.
2 Tbsp oil
1.5
pounds ground beef (or turkey)
6-7 garlic cloves, finely chopped
2
Tbsp ginger, finely chopped
6
Tbsp soy sauce or tamari
¼ cup brown sugar
½ cup chicken stock
1 Tbsp corn starch
2
Tbsp sambal oelek or to taste (or sriracha)
¼ tsp black pepper
Optional: snow peas or shelled edamame or vegetable of choice
Heat oil in a skillet over high heat.
Add the ground beef and cook, breaking up the pieces.
Add ginger and garlic and cook until fragrant.
Add any optional vegetables.
Make sauce:
Combine soy sauce, brown sugar, chicken stock, corn starch, sambal oelek and pepper in a bowl.
Add to the meat and combine well. Simmer a couple of minutes, until sauce thickens.
Garnish with diced green onions and sesame seeds if desired. Serve over hot rice or Asian rice noodles.
The Open Book Series
When murder taints writer-in-residence
Penelope Parish’s charming British bookshop, she must follow the clues
to catch a killer before tempers boil over.
Family fireworks lead to murder in the new Cranberry Cove Mystery from USA Today bestselling author Peg Cochran!
The
Fourth of July always means endless celebrations in Cranberry Cove, and
this year Monica and Greg have the added pleasure of spending it with
Monica’s college roommate, Kelly Cargill. When they join Kelly and her
family to watch the fireworks, it’s all very exciting—until the elderly
matriarch of the family dies on the spot. Then evidence comes to light
that she was poisoned, and Monica promises to do what she can to catch
the culprit.
Just about everyone in Kelly’s family wanted to get
their hands on what was sure to be a sizable inheritance. But Monica
also discovers that one of them was trying to hide a messy love affair
the older woman had discovered, and that the victim’s caretaker may have
wanted revenge for enduring years of mistreatment. And just as more
secrets surface and the clues begin to fall into place, Monica realizes
that as she’s closing in on the killer, the killer is closing in on her .
. .
Includes a mouthwatering cookie recipe!
Cranberry Cove #10 coming Summer 2024!
My article on the Enduring Appeal of Cozy Mysteries
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Sounds good thank you for the review and recipe
ReplyDeleteThank you so much for this recipe. I will be trying it soon.
ReplyDelete2clowns at arkansas dot net
Looks and sounds dekicious! I try everyhing Asian, so this is in my TBC (to be cooked) printouts now! Thank you so much for the recipe, and for all your wonderful and fun books! Luis at ole dot travel
ReplyDeleteCooking is creative. Cooking while allowing for various taste preferences is extra creative!
ReplyDeleteWell done.
PS Shredded carrots would add a touch of color.
DeleteThis sounds so good! I've read the first 2 books in the series and have the others in my TBR pile. They are good, thanks for creating another wonderful series.
ReplyDelete