Is there anything better for dinner than spaghetti and meatballs? If so, I’ve yet to find it. This recipe has roasted tomatoes accompanying the meat balls rather than the usual smooth red sauce.
Meatballs on Bed of Roasted Tomatoes
Ingredients:
1 large egg
1 cup panko
½ cup finely chopped parsley
½ cup finely chopped basil
1 clove garlic, chopped
2 tsp salt
1 tsp ground pepper
1 lb. ground beef
4 cups cherry tomatoes, halved
300 ml jar of roasted red peppers,
sliced
2 tbsp olive oil - divided
½ red onion
Preparation:
Mix egg, panko, herbs, salt, garlic, pepper, and 3 Tbsp. water in a large bowl. Add beef and combine. Form into balls.
Place tomatoes in a medium bowl; add red peppers. Drizzle with 1 tbsp of the olive oil, season with salt and black pepper, and toss to coat.
Place chopped onion on a rimmed baking sheet; drizzle with remaining 1 tbsp oil. Season with salt and black pepper; toss to coat. Arrange in a single layer; roast on top rack until starting to brown, about 10 minutes.
Add tomato mixture and roast until tomatoes soften, 10–12 minutes.
Add meatballs to the vegetables. Bake until meatballs are cooked through about 15 minutes.
If you like a slightly runnier sauce, you can crush some of the tomatoes with a fork.
If serving over pasta, add some of the water from pasta cooking pot to loosen sauce further.
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What a yummy sounding recipe! I can imagine the smell of the veggies roasting and the flavor they add to the dish. Thank you for the recipe.
ReplyDelete2clowns at arkansas dot net
YUM! I do love roasted tomatoes. Thanks for the recipe.
ReplyDeleteLooks so tasty, I will need to try making this with a crusty bread, yummy. Thank you for sharing this recipe-roseb2007@verizon.net
ReplyDeleteI hope you enjoy it.
DeleteOne pan for cooking, used in sequence. Very clever!
ReplyDelete