Chicken Sliders #Recipe Peg Cochran/Margaret Loudon

OUT NOW!

When murder taints writer-in-residence Penelope Parish’s charming British bookshop, she must follow the clues to catch a killer before tempers boil over.
 

 

 

 

 

 

 

 

 

 

This is a great recipe if you are looking for something to feed a crowd or need a dish to take to a potluck.  Bonus--it's easy, especially if you start with a rotisserie chicken.  

 

1 package Hawaiian Sweet Rolls

1 cup low moisture mozzarella cheese (about 4 ounces), grated

4 ounces sharp cheddar cheese, grated

1 garlic clove, minced

1 lb. cooked and shredded chicken

4 medium scallions, sliced

¼ cup mayonnaise

¼ cup sour cream

1 tablespoon Dijon mustard

Salt & pepper to taste

3 tablespoons butter

Sesame seeds for garnish (optional)

 

 

 

Pre-heat oven to 350 degrees.  Spray pan with cooking spray.

 

Slice rolls in half horizontally and place bottom half in pan.

 

Place shredded chicken, scallions, mayonnaise, sour cream, Dijon mustard and salt & pepper to taste in a bowl and combine.  I used a rotisserie chicken to make things easier.

 

Place cheddar cheese and mozzarella cheese in another bowl and combine.

 

Arrange half the cheese mixture on the bottom layer of rolls.  Top with chicken mixture and spread evenly.  Top with remaining cheese.

 

 

 

Melt butter and garlic and brush half the mixture on the underside of the top half of the rolls.  

 

Place top half of rolls over the sliders.  Brush with remaining garlic/butter mixture and sprinkle with sesame seeds if desired.

 

 

Cover with aluminum foil and bake until cheese is melted (approximately 20 minutes).  Uncover and bake to turn the top of the rolls golden, approximately 5 minutes.

 

 

Out Now!

 

AMAZON

BARNES & NOBLE

Penelope Parish thought she’d turned the page on her amateur sleuthing days but when the owner of Upper Chumley-on-Stokes’ proposed first high-end gourmet shop is poisoned, the American novelist starts to wonder if she and her quaint British town are in for another rewrite. It turns out that not everyone was a fan of Simeon Foster’s farm-sourced charcuterie and imported pastries—many of the locals were outraged by the potential new competition.
 
With a full menu of suspects on her hands, this just might be Penelope’s toughest case yet. Luckily, her friends at the Open Book are there to help with every twist of the poisoned pen.

 

COMING AUGUST 8th!

 Family fireworks lead to murder in the new Cranberry Cove Mystery from USA Today bestselling author Peg Cochran!

The Fourth of July always means endless celebrations in Cranberry Cove, and this year Monica and Greg have the added pleasure of spending it with Monica’s college roommate, Kelly Cargill. When they join Kelly and her family to watch the fireworks, it’s all very exciting—until the elderly matriarch of the family dies on the spot. Then evidence comes to light that she was poisoned, and Monica promises to do what she can to catch the culprit.

Just about everyone in Kelly’s family wanted to get their hands on what was sure to be a sizable inheritance. But Monica also discovers that one of them was trying to hide a messy love affair the older woman had discovered, and that the victim’s caretaker may have wanted revenge for enduring years of mistreatment. And just as more secrets surface and the clues begin to fall into place, Monica realizes that as she’s closing in on the killer, the killer is closing in on her . . .

Includes a mouthwatering cookie recipe!

AMAZON

BARNES & NOBLE

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