String Bean Salad from @TinaKashian1

 Hello from TINA KASHIAN! My garden is producing Jersey beefsteak tomatoes and cucumbers as well as many other vegetables and herbs. I love summer salads using these fresh ingredients and combining them with others, even canned goods. This summer string bean salad is a favorite in my house and uses my garden tomatoes and cucumbers. The salad is tossed with a healthy lemon juice and extra virgin olive oil dressing. The recipe is easy to prepare and full of flavor. I hope you try it and enjoy it as well.

 

 

Ingredients:

2 14.5-ounce cans of French style green beans, drained and rinsed

2 large beefsteak tomatoes, diced

2 large cucumbers, chopped (remove any large seeds)

¼ cup canned kidney beans, drained and rinsed

1 tablespoon salt or to taste

½ teaspoon black pepper

Juice of one fresh lemon

¼ cup extra virgin olive oil

 

Directions:

Drain the cans of French style green beans and rinse in a colander. Add them to a large bowl. Drain a can of kidney beans, rinse, and add a ¼ cup to the bowl. Peel and chop the cucumbers and dice the tomatoes. Add to the bowl.

 

In a separate bowl, whisk together the olive oil, fresh lemon juice, salt, and pepper. Add to the large salad bowl and mix thoroughly. Refrigerate for an hour, then serve. Enjoy!

 

 

What is your favorite summer salad?

 

It may be warm out, but the holiday's are not far away! Check out: MISTLETOE, MOUSSAKA AND MURDER.

Amazon: https://amzn.to/3d6TK2V
Barnes & Noble: https://bit.ly/2V2R4NV
Google Books: https://bit.ly/3hrFS73
iBooks: https://apple.co/3hyqMfI
Kobo: https://bit.ly/2ABK3wc

 Not even her impending nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen, from the Jersey Shore’s annual Polar Bear Plunge. But her dive into the icy ocean is especially chilling when she finds a fellow swimmer doing the dead man’s float—for real . . .
 
Who would kill a man in cold blood during Ocean Crest, New Jersey’s most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose—and his price—at her wedding plans, she can’t help wondering who wouldn’t kill the pompous caterer . . .
 
Perhaps the culprit is the wedding cake baker whose career Deacon nearly destroyed? Or the angry bride whose reception he ruined? With her maid of honor, Katie, busily planning Lucy’s wedding without her, Lucy will have to get to the bottom of this cold-hearted business in time for Kebab Kitchen’s mouthwatering Christmas celebration—and before her hometown’s holiday spirit washes out to sea . . .
 
Recipes included!

 

 

Tina Kashian writes the Kebab Kitchen Mediterranean mystery series, and her first book, Hummus and Homicide, spent six weeks on the B&N bestseller list. Tina is an attorney and a mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Tina still lives in New Jersey with her supportive husband and two daughters.

You can also connect with Tina at:

Website: www.tinakashian.com
Facebook: https://www.facebook.com/TinaKashianAuthor/
Twitter: https://twitter.com/TinaKashian1
Instagram: https://www.instagram.com/tinakashian/