Sunday, October 7, 2018
Welcome Guest Sharon Farrow #Bookgiveaway
Please welcome our guest today, Sharon Farrow! Sharon is the author of the Berry Basket Series.
BLUEBERRY ALMOND MUG CAKE
(GLUTEN-FREE)
3
tablespoons super fine almond flour
1
tablespoon coconut flour
½
teaspoon baking powder
1
1/2 tablespoons maple syrup
1
large egg
1
tablespoon milk
1
tablespoon olive oil
24
fresh blueberries
1
tablespoon sliced almonds
powdered
sugar for dusting
In microwave-safe mug, add
all ingredients, except blueberries, sliced almonds, and powdered sugar. With
small whisk or fork, mix batter until smooth.
Gently drop blueberries on
top. Don’t worry about mixing them into the batter. The berries will sink while
cooking.
Sprinkle sliced almonds over
surface of batter.
Cook cake in microwave at
full power about 1 minute and 30 seconds, or until cake is done.
The Blueberry Blow Out festival in Oriole
Point, Michigan has begun and it’s time for Marlee Jacob, owner of The Berry
Basket, to shine. Unfortunately it’s also bringing out the worst in her fiancé
Ryan Zeller. Ryan’s rivalry with Porter Gale, owner of Blueberry Hill Farm,
spills over into a very public and very ugly fight. And after they compete in
the pie-eating contest and a raucous tug of war, their orchard blood feud takes
a deadly turn . . .
The death of the king of Blueberry Hill
is a shock but not too surprising—he was a diabetic whose last pig out meal was
deliciously fatal. But when authorities discover that someone tampered with
Porter’s insulin, a tragic accident is looking like murder—and Ryan is the key
ingredient. Now Marlee’s investigation to clear his name is taking her deep
into the Gale family secrets, and she’s being shadowed every step of the way by
a killer whose sweet revenge is just beginning . . .
GIVEAWAY!!
Leave a comment below with your email address to win an
autographed copy of KILLED ON BLUEBERRY HILL. U.S and Canada only.
Sharon Farrow is the latest pen
name of award winning author Sharon Pisacreta. Published in mystery, fantasy,
and romance, Sharon currently writes The Berry Basket cozy mystery series,
which debuted in 2016 with Dying For
Strawberries. She is also one half of the writing team D.E. Ireland, who
co-author the Agatha nominated Eliza Doolittle and Henry Higgins mysteries.
Although Sharon has lived in Rhode Island, New York and New Jersey, she calls
Michigan home, specifically the beautiful coastline of Lake Michigan. She is so
enamored of the sand dunes, orchards, and beaches of western Michigan, she set
The Berry Basket mysteries in a town very similar to the one she is lucky to
live in.
Visit Sharon online at:
@SharonFarrowBB
Labels:
blueberry,
Blueberry Mug Cake,
cake,
Sharon Farrow
I love the notion of a mug cake, and this one looks delicious. Thanks for the recipe. mbradeen [at] yahoo [dot] com
ReplyDeleteYou're welcome. It is a great recipe. Quick and easy, too.
DeleteBlueberries are a staple in our house. When they are in season and prices are reasonable we stock up for the winter. I have 3 1gal. bags in my freezer, 2 in my youngest daughter's freezer and 4 in my #2 son's freezer.
ReplyDeleteWe use them in snacks that include Greek Yogurt, bananas and strawberries.
I'm a huge fan of cozies that include cooking and recipes.
I also keep frozen blueberries in my house year round. I have a favorite organic blueberry farm in the area that I always buy from.
DeleteWelcome Sharon Farrow!
ReplyDeleteWe just had fresh blueberry pancakes three days ago while camping on the Oregon coast! Please enter me: ladystamps@hotmail.com
Thanks!!
Blueberry pancakes and chocolate chip pancakes are my favorites. On occasion, I have been known to combine them.
DeleteThe blueberry mug cake is going to be a delicious option for breakfast for me. :) lnchudej@yahoo.com
ReplyDeleteSo fast and easy to put together, too.
DeleteBlueberry season is so short! I always have some in my freezer, but there is nothing like fresh blueberries! Thank you for the recipe.
ReplyDeletedebprice60@gmail.com
I always keep blueberries in my freezer since several times a week I make a breakfast smoothie with them.
DeleteThis comment has been removed by the author.
ReplyDeleteYummy mug cake!
ReplyDeleteDonah42 at aol dot com
I hope you enjoy it!
DeleteThanks for the yummy recipe. Looks so easy, will have to try as love blueberries. And love cozy mysteries so looking forward to your reading your series. Thanks for the giveaway.
ReplyDeleteIf you love blueberries, you should enjoy this easy recipe. And you can put as many berries in the mug batter as you're in the mood for that day. Thanks for entering, and I hope you enjoy my series.
DeleteThat looks absolutely delicious; thank you so much for sharing! Thank you for the chance to win!
ReplyDeletemagicgirl2357@yahoo.com
You're welcome! And thanks for entering.
DeleteMy boyfriend makes chocolate mug cakes
ReplyDeletesgiden at verizon(.)net
Mug cakes are the best!
DeleteThis is just the best sounding recipe, I would love to have a bite right now! Thank you for the giveaway! lclee59(at)centurylink(dot)net
ReplyDeleteA nice easy recipe. And just one serving, too.
DeleteAnd here I only knew of Michigan's fabulous cherries. Have seen an awful lot of versions of chocolate mug cake. It is so refreshing to see a blueberry version.
ReplyDeletelittle lamb lst at yahoo dot com
There are lots of mug cake recipes out there. Check out Pinterest!
DeleteWhat a perfect recipe! I love it when you can just have enough. Thanks!
ReplyDeletesallycootie(at)gmail(dot)com
Only one serving, so you won't be tempted with a second helping.
Delete