The Year-Round
Christmas books have never featured recipes. The protagonist is not a cook or
baker, but the owner of a holiday themed shop. Her best friend, however, owns
Victoria’s Bake Shoppe, and in book six in the series, a Slay Ride Together with
You, Vicky Casey writes a cookbook: Holiday Favorites from America’s Christmas
Town. With that Vicky working away developing her recipes, this Vicki thought
it was time to include some of them in my own book.
Here's one. These sugar cookies have a taste of coconut and a slight crunch. These can be cut into simple circles and left undecorated, or you can go all out with holiday shaped cutters and fancy decorations. Great for making with kids who love cutting out the shapes and decorating with colored sugar or sprinkles before baking.
Coconut Sugar Cookies
Ingredients:
7 oz sweetened flake coconut
3 ¾ cups all purpose flour
1 ½ tsp baking power
¼ tsp salt
1 cup unsalted butter, room temperature
1 ½ cups sugar
2 large eggs, room temperature
1 ½ tsp vanilla extract
Plain or colored sugar or sprinkles for decorating
Instructions:
Place coconut in a food processor and grind until
fine.
In a small bowl mix flour, coconut, baking powder, and
salt together
Combine butter and sugar in an electric mixer or with
beaters, and mix until pale and fluffy
Add eggs and vanilla and combine.
Add flour mixture and combine. Do not overmix.
Wrap dough in
plastic and place in refrigerator for 2 – 24 hours
Preheat oven to 350 degrees
On a floured surface roll out dough to approximately ¼
inch thick and cut into shapes
Place cookies on baking sheet or silicone mat,
approximately 1 inch apart
If desired, sprinkle lightly with plain or colored
sugar or sprinkles.
Bake for 10 – 12 minutes until edges are golden
Cookies will keep in an airtight container for about a
week.
Thank you for the Coconut Sugar Cookies recipe! What a wonderful way to kick up the sugar cookies for the upcoming holidays - or any time. I've put the recipe into my gotta try Pinterest folder. I'm sure it will be a new keeper for me just reading the recipe.
ReplyDelete2clowns at arkansas dot net
Thanks Vicki! I love coconut, so I will make these cookies. JOY! Luis at ole dot travel
ReplyDeleteYum! I love coconut.
ReplyDeleteI just finished this book yesterday and was happy to see recipes.. I enjoy adding to my recipe box. These look delicious!
ReplyDeleteWhat fun. Adaptable for everyone.
ReplyDeleteHow well does this recipe translate using gluten free (flour) baking mix?
ReplyDeleteSorry but I can’t say. I don’t ever bake gluten free
DeleteThese sound wonderful, Vicki. Thanks!
ReplyDelete