Lemon Dill Salmon from @tinakashian

 Hello from TINA KASHIAN! I enjoy salmon but not everyone likes seafood in my house. I've been experimening with salmon recipes and I found one that I like and others in my family are willing to try. It goes well with any side dish and I served it with noddles. I hope others like this recipe as well.

Ingredients:

1 pound salmon

3 tablespoons freshly squeezed lemon

1 teaspoons dried dill

½ teaspoon salt

½ teaspoon black pepper

2 pads of butter

 

Directions:

Place salmon on an aluminum foil lined pan. Add the freshly squeezed lemon. Add the dried dill, salt and pepper. Top with the pieces of butter. 

 

Bake the salmon for 25 minutes or until cooked through. You can also grill the salmon as well. Serve with any rice or vegetable. Enjoy!

 

 What is your favorite salmon or fish recipe?

Amazon: https://amzn.to/3d6TK2V
Barnes & Noble: https://bit.ly/2V2R4NV
Google Books: https://bit.ly/3hrFS73
iBooks: https://apple.co/3hyqMfI
Kobo: https://bit.ly/2ABK3wc

 MISTLETOE, MOUSSAKA AND MURDER

Not even her impending nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen, from the Jersey Shore’s annual Polar Bear Plunge. But her dive into the icy ocean is especially chilling when she finds a fellow swimmer doing the dead man’s float—for real . . .

 

Who would kill a man in cold blood during Ocean Crest, New Jersey’s most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose—and his price—at her wedding plans, she can’t help wondering who wouldn’t kill the pompous caterer . . .

 

Perhaps the culprit is the wedding cake baker whose career Deacon nearly destroyed? Or the angry bride whose reception he ruined? With her maid of honor, Katie, busily planning Lucy’s wedding without her, Lucy will have to get to the bottom of this cold-hearted business in time for Kebab Kitchen’s mouthwatering Christmas celebration—and before her hometown’s holiday spirit washes out to sea . . .

 

Recipes included!

 

 

Tina Kashian writes the Kebab Kitchen Mediterranean mystery series, and her first book, Hummus and Homicide, spent six weeks on the B&N bestseller list. Tina is an attorney and a mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Tina still lives in New Jersey with her supportive husband and two daughters.

You can also connect with Tina at:

Website: www.tinakashian.com
Facebook: https://www.facebook.com/TinaKashianAuthor/
Twitter: https://twitter.com/TinaKashian1
Instagram: https://www.instagram.com/tinakashian/