VMBurns: When I was younger, I never liked cooked carrots. I liked raw carrots, but if you cooked them, then count me out. As often happens, as I aged, my taste buds changed. Or, maybe my Burns Family sweet tooth kicked in. I don't really know, but I now like glazed carrots. On a recent trip home to visit my dad, I was running out of quick vegetables to make for his dinner. While rummaging through the fridge, I found a bag of carrots and Voila! He must have liked them because when I finished my meetings and went to finally eat my dinner, there were no carrots left.
BROWN SUGAR AND HONEY GLAZED CARROTS
INGREDIENTS
- 1 lb carrots, sliced
- 1/4 Cup of water
- 2 Tablespoons butter
- 2 Tablespoons Brown Sugar
- 1 1/2 Tablespoons Honey
INSTRUCTIONS
- Rinse the baby carrots and place them in a sauce pan.
- Add water and simmer.
- Add the brown sugar, honey, and butter.
- Cook the carrots over medium heat for 10-15 minutes, until bubbly and caramelized.
- Salt to taste and serve.
MURDER IS A PIECE OF CAKE
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There’s another reason for lost beauty sleep. A second bakery is opening in town under the ownership of CJ Davenport, a shrewd investor with a reputation for sabotaging anyone who gets in his way. And savvy, flashy Maddy tops his list. It’s a sticky spot to be in—more so when Davenport turns up dead with a Baby Cakes knife stuck in his back.
Maddy’s whole life just went from #thriving to barely surviving. Now, supported by the crafty Baker Street Irregulars and her new boyfriend, she must find the courage to face off against a killer who could very well get her name trending for the first and last time . . .
These look great, Valerie!
ReplyDeleteMy dad must have liked them since he ate them all and didn't save any for me. :-)
DeleteI think I can almost smell them! :) Now I'm craving carrots.
ReplyDelete2clowns at arkansas dot net
LOL - They're good for you, right?
DeleteWow! He ate the whole pound of carrots?! Impressive.
ReplyDeleteI know, right?
ReplyDeleteInteresting recipe, which I shall try. I do love carrots in everything, but have never made them with added sugars. Thank you for sharing, dear Valerie! Luis at ole dot travel
ReplyDeleteI make my carrots the same way - love them. aprilbluetx at yahoo dot com
ReplyDeleteI roast them in the oven and it brings out the sweetness of the carrots deborahortega229@yahoo.com
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