Gluten-Free Pancakes From Vicki Delany

I don’t eat gluten free, but I have a family member who does, and she sent me this recipe. I tested it out for one of the forthcoming Tea by the Sea mysteries. In that series the main character, Lily Roberts, owns a tea room and also makes the breakfasts at her grandmother’s B&B, so she’ll need to have some good gluten free recipes on hand. It turned out well so I wanted to share it with you.

It couldn’t be easier.  Makes about 8 pancakes

Gluten free pancakes

Put the following into a blender

·         1 Banana

·         2 eggs

·         2 tsp baking powder

·         2 cup oats

·         ½ cup milk

·         1 tsp vanilla

·         Handful of chocolate chips (optional)

Blend until combined.

Pour individual servings into the centre of a hot frying pan or griddle. (I melted about 1 tsp of butter in the pan first). When the surface is covered with bubbles, flip and cook the second side one to two minutes until golden

I served the pancakes with maple syrup and butter.

Follow Vicki on Facebook at www.facebook.com/evagates author and at www.vickidelany.com I’m on Instagram at Vicki.Delany and Twitter at @vickidelany or @evagatesauthor