Friday, April 16, 2021

Roasted Butternut Squash from Vicki Delany

I love a nice plump squash. One of my favourite ways to do it is simply to roast it in the oven.

This is a non-recipe, recipe. Use whatever quantities you have on hand.

Roasted Butternut Squash

Olive Oil

One onion, chopped

2 cloves garlic, chopped

1 large butternut squash, peeled and cubed

Couple of potatoes, peeled and cubed

1 jalapeno pepper (if desired) chopped

1 or two tomatoes (if desired) diced

Herbs as desired – I like a sprinkle of dried rosemary and some basil

Salt and pepper  

Dump all vegetables into a roasting pan.  Drizzle with two or three tablespoons of olive oil and sprinkle with herbs. Stir to coat

Roast covered in 350 degree oven for about an hour.

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  1. One of our favourite ways to enjoy squash. It's a staple in our home,even our dog loves it on her food but never with onions.

  2. A tasty mélange.
    I love that cubed butternut is available at the store. Saves a lot of squash wrestling!