Friday, October 2, 2020

Teriyaki Chicken in the Slow Cooker from Vicki Delany

I’ve been showing you a lot of baking recipes lately to illustrate TEA AND TREACHERY, the first in my new Tea by the Sea series, so I thought it’s time for a change. As you know, I love my slow cooker! I like to make big batches of meals that will store well in the freezer.  This recipe makes a dish as as flavourful as chicken from your favourite takeout place, and it couldn’t be easier.

Teriyaki Chicken in the Slow Cooker

½ cup soy sauce

¼ cup chicken broth

¼ cup brown sugar

3 tbsp. quick-cooking tapioca

3 tbsp. ketchup

2 tbsp. rice vinegar

1 tbsp. chopped peeled fresh ginger

4 cloves garlic, minced

1 tsp pepper

2.2 libs boneless skinless chicken thighs, cut into strips


Combine all ingredients except chicken in a bowl.  

Add chicken strips and coat chicken with the sauce

Place in slow cooker, cook on low for 4 hours

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  1. One of my husband’s favorite meals!

  2. Nicely done: Tasty thighs and the slow cooker.

  3. I don't have a slow cooker, but this looks fantastic & I can do like I do soup.
    Thanks for sharing