INGREDIENTS
1 package mini phyllo shells (15 pieces)
1 cup chopped walnuts (OR pistachios, almonds, or a nut mixture)
1 Tbsp butter, melted
1/4 cup honey
1/2 - 1 Tbsp lemon juice (Use the larger amount if you like less sweet desserts)
1/4 tsp. ground cinnamon
Preheat the oven to 350 degrees.
Place phyllo shells on an ungreased baking sheet.
Stir together chopped nuts, melted butter, honey, and cinnamon.
Spoon the nut mixture into each phyllo shell until it's filled, approximately 2 teaspoons per shell.
Bake for 10 minutes or until the nuts look lightly toasted.
Remove the shells from the sheet. Serve warm or cool.
ENJOY!
GIVEAWAY: WIN A MYSTERY JACKPOT
Join 36 mystery authors for a Falling into Fall Mystery Book Hop on Tuesday, September 22nd. Visit each of our pages for fun and mini giveaways, and enter the Rafflecopter for a chance to win 36 books--a first in series copy from each of us!

My first Five-Ingredient Mystery, By Cook or by Crook, is included in the jackpot, as are books by these other Mystery Lovers' Kitchen cooks: Krista Davis, Daryl Wood Gerber, Denise Swanson, and Maddie Day/Edith Maxwell. Visit the Fall Book Hop Page today to find out about the Hop and return tomorrow to enter the contest. Visit authors' Facebook pages to earn more contest entries, chat with the authors, and maybe win a door prize. I hope to meet you tomorrow at the Maya Corrigan Books Facebook Page.
📚📖
MAYA CORRIGAN combines her love of food and detective stories in her Five-Ingredient Mysteries. Each book has five suspects, five clues, and five-ingredient recipes. Connect with Maya through her website, where you'll find mystery trivia, recipes, and details about her books.
Her two latest books are holiday mysteries perfect for the Fall.
CRYPT SUZETTE: "A fun assortment of tricks, treats and terror for mystery readers." Fresh Fiction review
GINGERDEAD MAN: "Plenty of red herrings, mixed motives, and recipes for foodies make for a spirited holiday cozy." Kirkus review
Love the recipe and what a great giveaway! legallyblonde1961@yahoo.com
ReplyDeleteThanks for commenting, Kara! I hope you'll join the Book Hop tomorrow.
DeleteWhat a great recipe. SO much easier than the original.
ReplyDeleteYou're right, not quite the same, but good enough, Libby.
DeleteI love baklava & this version seems so much easier to make.
ReplyDeleteCan't wait to try this -- looks yummy!
ReplyDeleteThank you for the recipe for Baklava Bites! What a fabulous way to have a yummy dessert that's easy and portion control too.
ReplyDelete2clowns at arkansas dot net
Thank for commenting, Kay. I hope you'll join the Book Hop tomorrow.
DeleteI love traditional baklava, and this recipe looks both easy and luscious!
ReplyDeleteNancy
allibrary (at) aol (dot) com
I'm not a fan of Baklava but my husband is. Will give these a try & share with the neighbors
ReplyDeleteMini baklava--yum!
ReplyDeleteWonderful and time saving recipe! Thank you!!
ReplyDelete