From daryl:

Book giveway below!
We will be adding a new member to the family in April. Keep your eyes peeled.
*
In other news, I have a new book coming out in 4 weeks.
The 9th in the Cookbook Nook Mysteries.
This is the cover reveal day! Yay!
The 9th in the Cookbook Nook Mysteries.
This is the cover reveal day! Yay!
And for libraries, it's available on SMASHWORDS.
You can read more about it on my website, and get into the
world of the Cookbook Nook Mysteries,
watch the book trailer, and more HERE.
world of the Cookbook Nook Mysteries,
watch the book trailer, and more HERE.
What's it about?
The
denizens of Crystal Cove are salivating over the upcoming Food Bowl Week, when
local chefs offer some of their best and most imaginative creations in
bite-size portions all over town. Bookstore proprietor Jenna Hart is hungry to
sample as many of the delicacies as she can, but when she stumbles onto the
dead body of a local food reporter and learns that her best friend’s husband is
the primary suspect, she’ll have to summon the appetite for a side dish of
sleuthing to prove his innocence.
Jenna
knows the ambitious and aggressive reporter, who was strangled at a fitness
center with her shredded restaurant reviews scattered around her, left behind a
long list of potential suspects. As she begins piecing together the scant
clues, she uncovers illicit ties between the victim and a local newspaper
owner, a spurned would-be lover, and a host of disgruntled restaurant owners
not a bit torn up by the critical reporter’s demise. And with a solution so
close she can almost taste it, Jenna turns up the heat on the culprit,
realizing too late that she’s the next course on the murderer’s menu . . .
*
But now, let's talk about for food for you!
Are you trying to figure out what to make using whatever you have in the freezer? I like to keep fish in the freezer at all time so I can eat "healthy" once in a while.
I had a number of vegetables in the refrigerator and thought a quickie meal would be perfect for dinner. EASY and FLAVOR are the name of the game when I'm feeling stressed. How about you?
Don't get me wrong. During the day, I'm eating plenty of sugary things that are bad for me, but at night, I really try to treat my body right!
Enjoy this simple but elegant meal.
Salmon and a variety
of vegetables
(for 2)
2 portions salmon, skin off
1 tablespoon olive oil
For vegetables
1 turnip, peeled and diced
1 roma tomato, diced
1 zucchini, sliced thin
10-20 snow peas, chopped
1 tablespoon Italian parsley, diced
1 tablespoon chives, diced
1 tablespoon olive oil
1 tablespoon butter
salt and pepper to taste
white wine, if desired
Cook salmon as desired. I like to brush with olive oil and
broil in a hot oven, 3-4 minutes a side.
Prepare vegetables and herbs.
In a saucepan, melt the olive oil and butter. When it’s sizzling, stir in the vegetables. Reduce
heat to simmer. Cook for about 3-4 minutes. Remove pan from heat and toss in
the herbs and seasonings. Set on plate and top with salmon. If desired, add a
tablespoon of white wine to the olive oil and butter.
Book Giveaway
to wish Ellie Alexander goodbye!
Leave a comment to Ellie and leave your address in case you win.
I'm giving to one commenter winner's choice of the first 8 books in
the Cookbook Nook Mysteries,
paperback or ebook.
Don't forget to pre-order the 9th book in the
Cookbook Nook Mystery series,
SHREDDING THE EVIDENCE
in trade paperback and e-book.
You can read all about it and order it on various sites on
my website, HERE
🧚
Also, don't forget to order the first book in my new
Fairy Garden Mystery series,
A SPRINKLING OF MURDER,
coming June 2020
coming June 2020
in trade paperback and e-book.
You can read all about it and order it on various sites
on my website HERE.
Plus I've posted a few of my fairy gardens.
And here is my latest suspense...
Order FAN MAIL, the second in series, trade paperback and e-book: HERE
SAVOR THE MYSTERY!
Friend
Daryl and Avery on Facebook
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Plus check out my website
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Follow both of us on Pinterest
Plus check out my website
Follow Daryl on Bookbub
Firstly I love your salmon dish since salmon is my favorite fish and a staple in our home. I prepare it with roasted veggies and kale. I eat fish at least 3 times a week and because it is so easy to prepare and healthy everyone enjoys this meal. Now with the big changes I take care of my 6 and 8 year old grandsons daily from 8-5. Busy and a rare time for us to be together doing many activities out in the backyard and inside. Reading is my salvation before bed. saubleb(at)gmail(dot)com
ReplyDeleteTraveler, I bet you're busy with both of the grandsons there. Find time for yourself. ~ Daryl
DeleteNever read any of your books so I’d be happy to win the first book in the series thanks
ReplyDeleteAngelcake12 at optonline dot net
Thanks, Tiffey. ~ Daryl
DeleteThank you for this wonderful dish and for sharing the recipe. This site will miss you. But it is also understandable that certain things must come first and it seems like you have made a tough but the right decision. Blessings to you and your family, may you all find a new normal. It is important that you make time for yourself so you can keep giving to others. Blessings. quilting lady 2 at comcast dot net
ReplyDeleteThanks, Lori! I never imagined myself homeschooling, so this is going to be a new adventure. It’s all about figuring out a new balance of writing and family time for a while.
DeleteEllie, I think there are lots of moms who didn't consider homeschooling. One of my favorite jouranlists is finding it quite a challenge! ~ Daryl
DeleteI love Ellie Alexander's books and videos,she will be missed. I'm living with my son and his family right now. His wife is a nurse and they have two girls,a 4 year old and a 10 month old so we are pretty busy. I understand the reading as salvation comment. clugston.kathy@yahoo.com
ReplyDeleteThanks, Kathy! I’ll still be sharing on my social, just scaling back a bit as we figure out this new normal. Much love to your son and his family. Health care workers are my heros!
DeleteI have read books by everyone in the "kitchen" and loved them all especially yours Wish Elle the best!
ReplyDeleteMy husband grills delicious salmon with vegetables once a week, one of my favorite meals. Sauteed spinach on the side is perfection. I am looking forward to your Sprinkling book!
ReplyDeleteSorry to lose EA here, but I bet you guys have a great new author to add.
browninggloria(at)hotmail(dot)com
Thanks, Gloria! ~ Daryl
DeleteWhat a yummy recipe! Salmon is my favorite fish, so will definitely make this. All the best in the world to Ellie - I'm a Pacific northwest gal too, so I will certainly be reading the new release! aut1063(at)gmail(dot)com
ReplyDeleteCheers to the PNW! Wishing you all my best, Autumn!
DeleteAutumn, you're the winner of this giveaway. I'll be in touch. ~ Daryl
DeleteFantastic cover for the new book and as always a timely, yummy recipe from you, Daryl. And Ellie, we will sure miss you but it's always good to set priorities and know how to balance. I don't know how authors do it anyway and have "real" lives - I'm retired and can barely keep up with reading and some reviews :-). Thanks for the giveaway!
ReplyDeletesallycootie(at)gmail(dot)com
Yeah, it’s a good opportunity for time at home that I wasn’t expecting, so I’m embracing that.
DeleteLove your books, Daryl, and I am looking forward to reading Shredding The Evidence. The salmon and veg recipe sounds easy and healthy to me.
ReplyDeleteAnd I am sorry that MLK is losing Ellie. I read all her different series and her recipes and videos are a lot of fun.
Grace dot koshida at gmail dot com
Thanks, Grace. We love our steady readers and truly thank you for embracing all of us. ~ Daryl
DeleteThank you for the opportunity.
ReplyDeletelindalou64(at) live(dot)com
Good luck, Ellie!!
Elle best wishes during this trying time. So many changes for all of us.
ReplyDeleteDaryl, we try to have salmon once a week here. When the fish counter was open they would season it and place in a baking bag. So yummy. Now that they've closed those, we grab packaged. meg85242 (@) gmail (dot) com Thank you!
Yes, Meg, it's all a shift right now how we're all doing things. Be safe. ~ Daryl
DeleteThis comment has been removed by the author.
ReplyDeleteBe safe, be healthy, be happy.
ReplyDeleteVhmaynard65@gmail.com
Best of luck to you Ellie Alexander. I have already started the Sloan Krause series and look forward to reading the Bakeshop series as well. longbarb11(at)aol(dot)com
ReplyDeleteBarb, you will love them. The Bakeshop is one of my favorites! ~ Daryl
DeleteI’m actually baking salmon with garlic and herb butter seasoning for dinner today! These vegetables look delicious so I may have to do this too. Thank you for doing this. Best of luck Elle. We will miss you! Stay safe and healthy!!
ReplyDeleteThanks, Jeanne. Enjoy dinner. ~ Daryl
DeleteA healthy and yummy supper which is a real favorite of ours. Vegetables every night with either salmon, tilapia or a light fish is my mainstay. Thanks for your wonderful recipes. elliotbencan(at)hotmail(dot)com
ReplyDeleteThanks, Petite. Glad to hear how healthy you eat, too. ~ Daryl
DeleteEllie, good luck to you. Stay safe and healthy. Looking forward to your new book and more great recipes.
ReplyDeletediannekc8(at)gmail(dot)com
Good bye Ellie. And good luck in the future. Love reading your books. Daryl, your books are the grreatest.
ReplyDeletejudytucker1947(at)gmail(dot)com
Thanks so much, Judy. ~ Daryl
DeleteLove the cover of your new book, Daryl! Ellie, best of luck to you! Thanks foe the fun times. Katherinestamps at msn dot com
ReplyDeleteThanks, Katherine, for the good wishes. ~ Daryl
DeleteGood luck Ellie! Hopefully things will get back to normal soon. Until then, take care!
ReplyDeletetxcop01 at Yahoo dot com
Thanks for the lovely words, everyone. I’m wishing you all good health and good spirits!
ReplyDeleteEllie, Good luck in figuring out a new norm. Look forward to your future books
ReplyDeleteGood luck, Ellie! I love salmon & this dish is so pretty.
ReplyDeleteturtle6422 at gmail dot com
I need to eat more salmon, saving this recipe! kristin.segura at gmail.com
ReplyDeleteGood luck Ellie. Take care and be well. bella_ringer@hotmail.com
ReplyDeleteBest Wishes to Ellie Alexander!
ReplyDeleteSalmon is my favorite thing to eat! I consume salmon at least twice a week. I order grilled salmon at restaurants 90% of the time!
I would love to read Shredding the Evidence!
Nice, Lisa. :) ~ Daryl
DeleteSo long, Ellie, and all best wishes. I'd already planned to make salmon puffs (balls, really) for dinner tonight! I'm using up as much as I can these days,from the fridge and freezer, with a few new additions when available. Fresh produce has been a bit scarce, but I'm doing the best I can with whatever's available. lola777_22 at hotmail dot com
ReplyDeleteEllie, I have TEN grandchildren, all of them home doing distance learning on-line. Thankfully I'm only called in to stay with the youngest of them to make sure they stay on track. My trick is to make sure they are doing the work assigned and watch them from the lounge chair with a drink and a book in my hands.
ReplyDeleteWe always have salmon in the freezer. There are so many ways to prepare it. I personally prefer using an Asian Sauce over it and then bake it in the Toaster Oven. Served with couscous or rice and a veggie.
NoraAdrienne (at) gmail (dot) com
Nora, that sounds like a lovely Asian-themed dish. Yum. And watching kids from the lounge chair sounds ideal. ~ Daryl
DeleteGood luck, Ellie, we will miss you. I love salmon---but don't have any in the freezer now. I must get some the next time I go shopping (could be a while since the governor just issued a Stay At Home order.
ReplyDeleteFarrell@crosslake.net
Sue, I've been using Instacart to get some of my groceries. Seems to work just fine. ~ Daryl
DeleteGood luck, Ellie, in whatever comes next. Love your books, can't wait for the next one!
ReplyDeletekozo8989(at)hotmail(dot)com
Ellie, I am just now catching up on your Bakeshop mysteries. I will miss you and your recipes. Thanks for sharing yourself with us. doward1952(at)yahoo(dot)com
ReplyDeleteThank you Ellie for all of your contributions. Totally understandable that you need to make this change at this time. Best wishes for the future. Paula hindsfeet5@juno.com
ReplyDeleteWe hate to see you go Ellie, but we sent you off with a prayer that only good things follow you along with our well wishes. Hopefully, there will be more books on the horizon for us to devour because you are an awesome author.
ReplyDeleteThank you for spending time with us here on Mystery Lovers' Kitchen.
Oh the salmon recipe sounds so yummy! Salmon is one of our favorite meats fixed just about any way.
2clowns at arkansas dot net
Kay, glad you like the recipe. Thanks for the lovely wishes for Ellie. ~ Daryl
DeleteWishing you and your family all the best, Ellie!
ReplyDeletejtcgc at yahoo dot com
Sending best wishes with you and hoping that life settles down a bit. I know many of us are trying to find our footing in these unusual times.
ReplyDeleteDaryl, that is a lovely plate of food. Had not stocked my freezer with Salmon but sincerely wish I had.
little lamb lst at yahoo dot com
Lil, I'm sure it will work with other fish or chicken. Enjoy. ~ Daryl
DeleteWishing you all the best
ReplyDeleteWishing Ellie all the best. I follow her so good to know what she is up to! Love this salmon recipe! ljbonkoski@yahoo.com
ReplyDeleteEllie, I love your YouTube videos. They are so entertaining and informative. I'm going to miss them. Good luck homeschooling. I know you'll be successful and will have fun too.
ReplyDeleteDaryl, thanks for the salmon recipe. It's hard to find a really good fish recipe. I always end up doing the same thing with fish and now I have a new idea. Love your books!!
Margaret: scarletbegonia5858(at)gmail(dot)com
Cupcake, you won't miss her youtube videos. She's going to do more! She's just not going to be here on social media. Stay tuned. :) ~ Daryl
DeleteThe winner of this giveaway by random selection is Autumn T. I'll be in touch. Thanks to all of you for your heartfelt goodbyes to Ellie. We will miss her here. But she WILL BE on social media elsewhere. Follow her! ~ Daryl
ReplyDelete